Powder Soluble for HoReCa. and Bar

Soluble Ginseng Coffee Silver Powder produced by Toro Coffee and made GLUTEN-FREE. Professional packaging in convenient 500 g bags, perfect for Vending, Bars, and HoReCa with manual preparation and super-automatic machines.

The price is for 1 kg of product, referring to 2 bags of 500 grams each.

Professional powdered chocolate Boston Chock for chocolate makers and manual preparations designed to be a thick and full-bodied chocolate with an enveloping taste. The thick chocolate for chocolate makers is to be prepared with milk.

The Coffee Cream for Bars gluten-free, perfect for all professional solutions to use in automatic machines. Tasty and creamy Coffee Cream, high-quality ingredients perfectly designed for Bars and the Ho.Re.Ca sector. Use with 1 kg of coffee cream for 2 liters of water.

Sugar-Free Ginseng Coffee Silver soluble powder produced by Toro, made GLUTEN-FREE. Professional packaging in convenient 500 g bags, perfect for Vending, Bars, and HoReCa with manual preparation or super-automatic machines.

The price is for 1 kg of product, consisting of 2 bags of 500 grams each.

The Coffee Cream for Bars, Gluten-Free, is perfect for all professional solutions to use in automatic machines. Tasty and creamy Coffee Cream, high-quality ingredients perfectly designed for Bars and the Ho.Re.Ca sector. Use with 500 g of coffee cream for 1 liter of water.

Soluble Hazelnut Coffee Powder produced by Toro Coffee and made GLUTEN-FREE. Professional packaging in convenient 1 kg bags, perfect for Vending, Bars, and HoReCa with manual preparation and super-automatic machines.

The Ginseng Coffee Cream for Bars is Gluten-Free and perfect for all professional solutions suitable for automatic machines. Enjoy a delicious and creamy GINSENG Coffee Cream made with high-quality ingredients, ideal for bars and the Ho.Re.Ca sector. Use 1 kg of Ginseng coffee cream for 1 liter of water and 1 liter of milk.

The Williams Pear Sorbet for Bars, Restaurants, and Hotels gluten-free is perfect for all professional solutions and manual uses. Soluble Williams Pear Sorbet is very delicious and rich, with high-quality ingredients perfectly crafted for Bars and the Ho.Re.Ca sector. Use 1 kg of Williams Pear Sorbet powder for 3 liters of water.

The Yellow Peach Sorbet for Bars, Restaurants, and Hotels Gluten-Free is perfect for all professional solutions and manual uses. This soluble Yellow Peach Sorbet is delicious and rich, made with high-quality ingredients expertly crafted for Bars and the Ho.Re.Ca. sector. Use 1 kg of Yellow Peach Sorbet powder for 3 liters of water.

The Lemon Sorbet for Bars, Restaurants, and Hotels Gluten-Free is perfect for all professional solutions and manual use. This soluble Lemon Sorbet is very tasty and rich, made with high-quality ingredients ideally suited for Bars and the Ho.Re.Ca sector. Use 1 kg of lemon sorbet powder with 3 liters of water.

Experience the rich, creamy warmth of GranChock's thick hot chocolate using our high-quality traditional thick chocolate sachets, perfect for both home and professional use. Designed to deliver a premium chocolate experience with milk or water.

Our GLUTEN-FREE Instant Skimmed Milk Powder is perfect for vending machines and super-automatic machines, as well as for soluble machines in the Ho.Re.Ca.

Indulge in the warm, dense, and creamy white chocolate GranChock by using our high-quality dense white chocolate sachets, perfect for both home and professional use. Designed to deliver exceptional quality chocolate with milk or water.

Experience the rich and creamy warmth of GranChock Dark Chocolate using our high-quality sachets of traditional dense chocolate, perfect for both home and professional use. Designed for exceptional quality chocolate with milk and water.

The Hazelnut Cream for Bars Gluten-Free is perfect for all professional solutions to use in automatic machines. Delicious and creamy Hazelnut Cream with high-quality ingredients, perfectly designed for Bars and the Ho.Re.Ca sector. We recommend preparation using 500g of Hazelnut Cream for 750 ml of water.

The Gluten-Free Fiordilatte Cream for Bars is perfect for all professional solutions, suitable for use in automatic machines. Enjoy a delicious and creamy Fiordilatte Cream with high-quality ingredients, expertly crafted for Bars and the Ho.Re.Ca sector. We recommend preparing with 500g of Fiordilatte cream for 750 ml of water.

Enjoy rich and creamy hot Coconut Chocolate GranChock by using our high-quality dense coconut chocolate sachets, suitable for both home and professional use. This product is crafted to deliver exceptional chocolate quality with milk or water.

200 grams of instant soluble decaf coffee produced by Ristora. The perfect solution for instant freeze-dried soluble decaf powder ideal for use in vending machines or manual preparations.

Soluble Lemon Tea Single-Serve Sachets in bags containing 50 pieces. Ideal for manual preparations soluble in hot water for hot and cold lemon tea

Warm thick and creamy orange and cinnamon chocolate GranChock using our high-quality thick orange cinnamon chocolate sachets for home and professional use. Designed to achieve a premium chocolate drink with milk or water.

Indulge in a rich and creamy hot pistachio chocolate with GranChock sachets, crafted for both home and professional use. Designed to deliver an exceptional chocolate experience with either milk or water.

The Gluten-Free Yogurt Cream for Bars is perfect for all professional solutions using automatic machines. Delicious and creamy yogurt cream with high-quality ingredients, perfectly crafted for Bars and the Ho.Re.Ca sector. We recommend using 500g of yogurt cream for 750 ml of water.

The Pistachio Cream for Bars is gluten-free and perfect for all professional solutions to use in automatic machines. Delicious and creamy pistachio cream, crafted with high-quality ingredients perfectly suited for Bars and the Ho.Re.Ca. sector. We recommend preparation using 500g of pistachio cream for 750 ml of water.

Gluten-free instant freeze-dried coffee for vending machines and manual preparations.