Powder Soluble for HoReCa. and Bar

Ginseng Silver Coffee Soluble Powder produced by Caffè Toro and made GLUTEN FREE. Professional packaging in convenient 500 g bags perfect for Vending, Bar and HoReCa with manual preparation and super automatic machines.

The price is intended for 1 kg of product and refers to 2 bags of 500 grams.

Professional Chocolate Powder Boston Chock for chocolatiers and manual preparations produced to be a thick and full-bodied chocolate with an enveloping taste. Thick chocolate for chocolatier is to be prepared with milk.

The Coffee Cream for Bars Gluten free Perfect for all professional solutions to be used in automatic machines. Tasty and creamy coffee cream, high quality ingredients perfectly designed for bars and Ho.Re.Ca sector. To be used with 1 kg of coffee cream per 2 litres of water.

Ginseng Coffee WITHOUT SUGAR Silver in soluble powder produced by Caffè Toro and made GLUTEN-FREE. Professional packaging in comfortable 500 g bags, perfect for Vending, Bars and HoReCa with manual preparation and super automatic machines.

The price is intended for 1 kg of product and refers to 2 bags of 500 grams.

The Coffee Cream for Bars Gluten free Perfect for all professional solutions to be used in automatic machines. Tasty and creamy coffee cream, high quality ingredients perfectly designed for bars and Ho.Re.Ca sector. To be used with 1500 g of coffee cream per 1 litre of water.

Soluble Nocciolino Coffee Powder produced by Caffè Toro and made GLUTEN FREE. Professional packaging in convenient 1 kg bags perfect for Vending, Bar and HoReCa with manual preparation and super automatic machines.

The Ginseng Coffee Cream for Bars Gluten Free perfect for all professional solutions to be used in automatic machines. Tasty and creamy GINSENG Coffee Cream, high quality ingredients perfectly studied for Bars and Ho.Re.Ca sector. To be used with 1 kg of Ginseng Coffee Cream for 1 litre of water and 1 litre of milk.

The Williams Pear Sorbet for Bars, Restaurants and Hotels Gluten Free is perfect for all professional solutions and for manual use. Very tasty and full-bodied soluble Williams Pear Sorbet, high quality ingredients perfectly designed for Bars and the Ho.Re.Ca sector. To be used with 1 kg of Williams Pear sorbet powder for 3 litres of water.

The Yellow Peach Sorbet for Bars, Restaurants and Hotels Gluten Free is perfect for all professional solutions and for manual uses. Very tasty and full-bodied soluble Yellow Peach Sorbet, high-quality ingredients perfectly designed for Bars and the Ho.Re.Ca sector. To be used with 1 kg of Yellow Peach sorbet powder for 3 litres of water.

The Lemon Sorbet for Bars, Ristorante and Hotels Gluten free It is perfect for all professional solutions and manual use. Very tasty and full-bodied soluble lemon sorbet, high quality ingredients perfectly designed for bars and Ho.Re.Ca sector. Use with 1 kg of lemon sorbet powder per 3 litres of water.

GranChock Hot Thick & Creamy Chocolate Using Our Chocolate Pouches Traditional Thick Chocolate High quality for home and professional use. Product designed to obtain a high quality chocolate with milk and water.

Our instant skimmed milk powder GLUTEN FREE is perfect for vending machines, super-automatic coffee machines, and soluble beverage equipment used in the Ho.Re.Ca. sector.

GranChock Warm Thick & Creamy White Chocolate using our GranChock pouches Thick white chocolate High quality for home and professional use. Product designed to obtain a high quality chocolate with milk and water.

Thick and creamy hot GranChock Dark Chocolate using our high quality traditional dense chocolate bags for home and professional use. Product designed to obtain high quality chocolate with milk and water.

La Crema alla Nocciola per Bar senza Glutine perfetta per tutte le soluzioni professionali da usare in macchine automatiche. Crema alla Nocciola gustosa e cremosa, ingredienti di alta qualità perfettamente studiati per Bar e settore Ho.Re.Ca. Consigliamo la preparazione da usare con 500g di crema alla Nocciola per 750 ml di acqua.

The Fiordilatte cream for Bars Gluten free Perfect for all professional solutions to be used in automatic machines. Tasty and creamy Fiordilatte cream, high quality ingredients perfectly designed for bars and the Ho.Re.Ca sector. We recommend the preparation to be used with 500g of Fiordilatte cream per 750 ml of water.

Thick and creamy hot GranChock Coccco chocolate using our bags of Thick Coconut Chocolate High quality for home and professional use. Product designed to obtain a high quality chocolate with milk and water.

200 grams of Instant soluble decaf Produced by Ristora. Perfect solution for Instant freeze-dried instant soluble decaffeinated powder Perfect for use in Vending or manual preparations.

Pack containing 50 single-dose sachets of Ristora thick chocolate, the product is hand-prepared, simple to make and excellent to enjoy.

Instant cappuccino Ristora in 50 convenient single-dose sachets for manual preparation, ideal both for those who do not have a coffee machine capable of dispensing cappuccino and for those who do not have the time or tools necessary to prepare a good manual cappuccino.

Soluble Product The Lemon Single-dose sachets in bags containing 50 pieces. Ideal for manual preparations soluble in hot water for hot and cold lemon teas

Thick and creamy hot GranChock Coccco chocolate using our bags of Thick chocolate, orange, cinnamon High quality for home and professional use. Product designed to obtain a high quality chocolate with milk and water.

Thick and creamy hot GranChock Coccco chocolate using our bags of Pistachio Thick Chocolate High quality for home and professional use. Product designed to obtain a high quality chocolate with milk and water.

The Yoghurt Cream for Bars Gluten free Perfect for all professional solutions to be used in automatic machines. Tasty and creamy Yoghurt cream, high quality ingredients perfectly designed for bars and Ho.Re.Ca sector. We recommend the preparation to be used with 500g of Yoghurt cream per 750 ml of water.

The Pistachio Cream for Bars Gluten Free perfect for all professional solutions to be used in automatic machines. Tasty and creamy Pistachio Cream, high quality ingredients perfectly studied for Bars and Ho.Re.Ca sector. We recommend the preparation to be used with 500g of Pistachio cream for 750 ml of water.

GLUTEN-FREE instant freeze-dried coffee for vending machines and manual preparations.