30 Sachets of Pistachio Hot Chocolate GranChock Thick and Creamy

Deliciously Thick Pistachio Hot Chocolate Sachets by GranChock Toro

The recipe for our thick pistachio hot chocolate is crafted to allow anyone to achieve a high-quality product with minimal effort and no prior experience in making hot chocolate. You can create a premium thick chocolate using either milk or water for manual preparations.

Ingredients - Preparation - Storage of Thick Chocolate Powder

INGREDIENTS OF CREAMY THICK PISTACHIO CHOCOLATE

• Sugar;
• Cocoa powder 27%;
• Cornstarch;
• Contains NUTS;
• Thickener: E410;
• Flavors;
• Salt;
• May contain traces of: Eggs, Soy, Milk;

PREPARATION OF THICK PISTACHIO HOT CHOCOLATE

To make thick pistachio hot chocolate, follow these simple steps. Heat milk or water (approximately 100 ml) in a saucepan or stainless steel container until boiling. Mix with the sachet of thick chocolate and stir until the chocolate dissolves. Serve hot in a chocolate cup.

NUTRITIONAL INFORMATION OF THE CHOCOLATE (average values per 100g)

• Energy: 1652 kj / 391 kcal;
• Fat: 6.2 g of which saturated fatty acids: 3.7 g;
• Carbohydrates: 74 g of which sugars: 57 g;
• Protein: 5.3 g;
• Salt: 0.78 g;

STORAGE

Store in a cool, dry place. Reseal carefully after use.