30 Bags Granchock Pistachio Chocolate Thick And Creamy

GranChock Toro Single-Dose Pistachio Chocolate

The recipe that makes up our thick pistachio chocolate It is designed to allow anyone to be able to obtain a high quality product with very little effort and no experience in making chocolates. The Quality Thick Chocolate It can be obtained by hand with milk or water.

Ingredients - Preparation - Storage of Thick Chocolate Powder

INGREDIENTS OF CREAMY THICK PISTACHIO CHOCOLATE

• Sugar;
• Cocoa powder 27% ;
• Amido di Mais;
• contains NUTS ;
• Thickener: E410;
• Fragrances;
• Sale;
• May contain traces of: Eggs, Soy, Milk;

PREPARATION OF THICK PISTACHIO CHOCOLATE

How to make thick pistachio chocolate hot, follow the following advice. Heat the milk or water (about 100 ml) in a saucepan or steel container, once at boiling temperature, mix with the bag of thick chocolate and stir until the instant chocolate dissolves. Serve hot in a chocolate cup.

NUTRITIONAL INFORMATION OF CHOCOLATE (average values per 100g)

• Energy: 1652 kj / 391 kcal;
• Fat: 6.2 g of which saturates: 3.7 g;
• Carbohydrates: 74 g of which sugars: 57 g;
• Proteine: 5,3 g;
• Sale: 0,78 g;

PRESERVATION

Store in a cool, dry place. Close carefully after use.