Soluble Ginseng Coffee Toro 1 kg

Premium Ginseng Coffee for Bars

The ginseng coffee powder we produce is tailored for those in the Ho.Re.Ca. sector, seeking a premium ginseng coffee. It is crafted from carefully selected raw materials and developed in a specialized laboratory to perfect its composition.

Our ginseng coffee is available in 1 kg bags, suitable for both manual preparation and extraction with super-automatic machines.

Experience a High-Quality Professional Soluble Ginseng and Offer Your Customers a True Quality Ginseng.

Benefits and Properties of Ginseng

Ginseng coffee is an ancient beverage, praised by many experts across generations for its benefits. It contains numerous bioactive compounds, some of which can lower blood sugar and enhance the effects of insulin.

Its beneficial properties include antidepressant, antioxidant, anti-inflammatory, and even aphrodisiac effects. Ginseng coffee is also known to help reduce cholesterol, improve blood circulation, memory, and concentration.

This beverage is truly rich in beneficial properties, and the ones mentioned are just a few. For these reasons, it is widely used as a stimulant and should be consumed in moderation.

Ingredients - Preparation - Storage of Ginseng Coffee Powder

GINSENG COFFEE INGREDIENTS

• Sugar;
• Glucose Syrup Powder;
• Skimmed Milk Powder;
• Coconut Vegetable Fats;
• Soluble Coffee 8%;
• Milk Proteins;
• Ginseng Extract 1%;
• Stabilizers: E340ii, E452i;
• Emulsifier: E471;
• Salt;
• Flavors;
• Anti-caking Agent: E341iii;
• May contain traces of: Nuts, Eggs, Soy;
• GLUTEN-FREE;

PREPARATION OF SOLUBLE GINSENG LIKE BAR-STYLE

Cup Preparation: Use about 20 g of product for a cup (approximately 100 ml) of hot water and stir until completely dissolved.
With vending machine: Pour the ginseng coffee from the bag into the designated container, adjusting the powder and water dosages approximately according to manual preparation quantities.
Adjust doses to taste.

STORAGE

Store Ginseng Coffee Powder in a cool, dry place. Seal tightly after use. Ginseng coffee maintains excellent shelf life even after opening, without needing a protective atmosphere. We recommend sealing the bag well to prevent moisture, which can harden the sugar inside. If this occurs, simply break the hardened clumps with a little pressure on the bag, and once diluted with water, it will be perfectly usable, making your soluble ginseng coffee as delightful in a cup as it is at the bar.