Lactose-Free Ginseng Coffee Toro 1 kg

Lactose-Free Ginseng Coffee for HoReCa Professionals

The lactose-free ginseng coffee powder we produce is specially crafted for those in the Ho. Re. Ca. sector and for individuals seeking a high-quality ginseng coffee. It is based on a meticulous selection of raw materials and developed in a dedicated laboratory to perfect its composition. The standout feature of this product is its quality, identical to gluten-free ginseng coffee, although it is entirely LACTOSE-FREE. The delactosed ginseng contains less than 0.1% lactose.

This lactose-free ginseng coffee powder is available in 500-gram bags, offered in 1 kg deals, making it ideal for both manual preparations and use in super-automatic machines.

Try a Professional High-Quality Soluble Lactose-Free Ginseng and Offer Your Customers a Genuine Quality Ginseng Experience.

Benefits and Properties of Ginseng

Ginseng, an ancient beverage, is esteemed by numerous experts across generations for its beneficial properties. It contains various bioactive compounds, some of which can reduce blood sugar levels and enhance insulin effects.

Among its numerous beneficial properties are its antidepressant, antioxidant, anti-inflammatory, and aphrodisiac capabilities. Ginseng coffee is also considered useful for lowering cholesterol, improving blood circulation, memory, and concentration.

This beverage is truly packed with beneficial properties, and the ones mentioned are just some of the primary advantages of this root. It is widely used as a stimulant, and its balanced consumption is recommended.

Ingredients - Preparation - Storage of Ginseng Coffee Powder

INGREDIENTS

• Sugar;
• Glucose Syrup Powder;
• Delactosed Skimmed Milk Powder;
• Coconut Vegetable Fats;
• Soluble Coffee 8%;
• Milk Proteins;
• Ginseng Extract 1%;
• Stabilizers: E340ii, E452i;
• Emulsifier: E471;
• Salt;
• Flavors;
• Anti-caking Agent: E341iii;
• Lactose content less than 0.1%;
• The product contains glucose and galactose as a result of lactose breakdown;
• GLUTEN-FREE;

PREPARATION

Cup preparation: Use about 20 g of product for a cup (approximately 100 ml) of hot water and stir until completely dissolved.
With automatic dispenser: Pour the ginseng coffee from the bag into the designated container, adjusting the powder and water dosages according to manual preparation guidelines.
Adjust the doses to taste.

STORAGE

Store in a cool, dry place. Seal tightly after use.