30 Envelopes of GranChock Dark Chocolate, Dense and Creamy

GranChock Toro Dark Chocolate

The recipe that makes up our dense dark chocolate is designed to allow anyone to obtain a high quality product with very little effort and no experience in the preparation of chocolate. Thick quality chocolate can be obtained with manual preparations with milk.

Ingredients - Preparation - Storage of the dense chocolate powder

INGREDIENTS OF DENSE CREAMY CHOCOLATE

• Sugar;
• Cocoa powder 42%;
• Corn starch;
• Aromas;
• Salt;
• Thickener: E410;
• May contain traces of: Nuts, Eggs, Soya, Milk;

PREPARATION OF THE DENSE CHOCOLATE

How to make thick hot chocolate, follow the following advice. Heat the milk or water (approximately 100 ml) in a saucepan or steel container, once at boiling temperature mix with the bag of thick chocolate and stir until the soluble chocolate melts. Serve hot in a chocolate mug.

NUTRITIONAL INFORMATION ON CHOCOLATE (average values per 100g)

• Energy: 1637 kj / 388 kcal;
• Fat: 9.6 g of which saturated fatty acids: 5.8 g;
• Carbohydrates: 60 g of which sugars: 43 g;
• Protein: 8.1 g;
• Salt: 0.84 g;

STORAGE

Store in a cool, dry place. Close carefully after use.