The recipe that makes up our dense dark chocolate is designed to allow anyone to obtain a high quality product with very little effort and no experience in the preparation of chocolate. Thick quality chocolate can be obtained with manual preparations with milk.
How to make thick hot chocolate, follow the following advice. Heat the milk or water (approximately 100 ml) in a saucepan or steel container, once at boiling temperature mix with the bag of thick chocolate and stir until the soluble chocolate melts. Serve hot in a chocolate mug.
Store in a cool, dry place. Close carefully after use.
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