Boston Chock Professional Chocolate Toro 1 Kg

Chocolate for Professional Chocolatier Toro Boston Chock

The recipe that makes up our Professional Chocolate It is designed to allow managers to obtain a Quality Thick Chocolate with their own professional chocolatiers, but also with manual preparations to be dosed at will with milk and chocolate powder.

Ingredients - Preparation - Storage of Chocolate Powder

INGREDIENTS

• Sugar;
• Cocoa powder 30%;
• Potato starch;
• Fragrances;
• Sale;
• Thickener: locust bean gum;
• May contain traces of: Milk, Nuts, Eggs, Soy;
• GLUTEN FREE ;

PREPARATION

FOR CHOCOLATIER : dissolve 250 g of product in 1 litre of milk (1 kg of product in 4 litres of milk) and pour into the chocolate maker.

FOR CUP, MANUAL PREPARATION : pour 120 ml of milk into a milk jug; Add 25/28 grams of product and dilute. Bring to a boil on the fuoco or with steam, stirring constantly. Serve in a cup while still hot.

PRESERVATION

Store in a cool, dry place. Close carefully after use.