30 Sachets Traditional Thick and Creamy GranChock Hot Chocolate

Indulge in the Richness of GranChock's Thick Hot Chocolate

The recipe behind our traditional thick hot chocolate is expertly crafted to allow anyone to achieve a high-quality product with minimal effort and no prior experience in chocolate preparation. You can create this premium thick chocolate using either milk or water with manual preparation.

Ingredients - Preparation - Storage of Thick Chocolate Powder

INGREDIENTS OF CREAMY THICK HOT CHOCOLATE

• Sugar;
• Cocoa powder 30%;
• Potato starch;
• Thickener: E410;
• Flavors;
• Salt;
• May contain traces of: Nuts, Eggs, Soy, Milk;

PREPARATION OF THICK HOT CHOCOLATE

To make thick hot chocolate, follow this tip. Heat milk or water (approximately 100 ml) in a saucepan or stainless steel container. Once boiling, mix with the sachet of thick chocolate and stir until the soluble chocolate dissolves. Serve hot in a chocolate cup.

NUTRITIONAL INFORMATION OF THE CHOCOLATE (average values per 100g)

• Energy: 1631 kj / 385 kcal;
• Fats: 6.7 g of which saturated fatty acids: 4 g;
• Carbohydrates: 71 g of which sugars: 57 g;
• Proteins: 5.7 g;
• Salt: 0.68 g;

STORAGE

Store in a cool, dry place. Close tightly after use.