Ginseng Coffee Sugar-Free Soluble Silver Toro 1 Kg

Premium Sugar-Free Ginseng Coffee Powder

The sugar-free ginseng coffee powder is ideal for vending machines and highly demanded in bars and the Ho.Re.Ca. sector. It's also appreciated at home by those seeking high-quality ginseng coffee, crafted with carefully selected ingredients and developed in a dedicated laboratory to perfect its formulation.

This SUGAR-FREE and GLUTEN-FREE ginseng coffee comes in 500 g bags (offering 2 bags of 500 grams - 1 kg total) and is suitable for both manual preparations and use with super-automatic machines.

Try our High-Quality Sugar-Free Soluble Silver Ginseng Powder and offer your customers the ginseng experience they expect.

Uses of Sugar-Free Ginseng Coffee Powder

The Silver Sugar-Free variant is perfectly designed for use in countertop super-automatic machines at bars and also for professional use in vending machines. This sugar-free soluble ginseng powder is easy to use manually with hot water at home or in the office, simply mixing the product with a spoon. The cup result will be extraordinary even with manual preparation.

Ingredients - Preparation - Storage of Sugar-Free Ginseng Coffee Powder

INGREDIENTS

• Powdered Glucose Syrup;
• Maltodextrins;
• Refined Coconut Vegetable Fats;
• Soluble Coffee 14%;
• Skimmed Milk Powder;
• Milk Proteins;
• Stabilizers: E340ii, E452i;
• Ginseng Extract 1.2%;
• Emulsifier: E471;
• Anti-caking Agent: E341iii;
• Flavors;
• May contain traces of: Nuts, Eggs, Soy;
• GLUTEN-FREE;

PREPARATION OF SUGAR-FREE SOLUBLE GINSENG COFFEE LIKE AT THE BAR

Cup preparation: use about 10 g of product for a cup (approximately 100 ml) of hot water and stir until completely dissolved.
With automatic dispenser: pour the ginseng coffee from the bag into the appropriate container, adjusting the powder and water dosages approximately according to manual preparation quantities.
Adjust doses to taste.

STORAGE

Store in a cool, dry place. Seal tightly after use.