Granite Sorbets Cold Creams

The Coffee Cream for Bars Gluten free Perfect for all professional solutions to be used in automatic machines. Tasty and creamy coffee cream, high quality ingredients perfectly designed for bars and Ho.Re.Ca sector. To be used with 1 kg of coffee cream per 2 litres of water.

The Sicilian Forest Strawberry Granita for Bars, Ristorante, Hotels and Ice Cream Parlours. The product is Gluten free and is made to be used with professional slush machines or for manual preparations.

The Orange Granita for Bars, Ristorante, Hotels and Ice Cream Parlours. The product is Gluten free and is made to be used with professional slush machines or for manual preparations.

The Watermelon Granita for Bars, Ristorante, Hotels and Ice Cream Parlours. The product is Gluten free and is made to be used with professional slush machines or for manual preparations.

The Black Cherry Granita for Bars, Ristorante, Hotels and Ice Cream Parlours. The product is Gluten free and is made to be used with professional slush machines or for manual preparations.

The Neutra Granite for Bars, Ristorante, Hotels and Ice Cream Parlours. The product is Gluten free and is made to be used with professional slush machines or for manual preparations.

The Strawberry Granita for Bars, Ristorante, Hotels and Ice Cream Parlours. The product is Gluten free and is made to be used with professional slush machines or for manual preparations.

The Pistachio Cream for Bars Gluten Free perfect for all professional solutions to be used in automatic machines. Tasty and creamy Pistachio Cream, high quality ingredients perfectly studied for Bars and Ho.Re.Ca sector. We recommend the preparation to be used with 500g of Pistachio cream for 750 ml of water.

The Lemon Sorbet for Bars, Ristorante and Hotels Gluten free It is perfect for all professional solutions and manual use. Very tasty and full-bodied soluble lemon sorbet, high quality ingredients perfectly designed for bars and Ho.Re.Ca sector. Use with 1 kg of lemon sorbet powder per 3 litres of water.

The Almond Cream for Bars Gluten free Perfect for all professional solutions to be used in automatic machines. Tasty and creamy Almond Cream, high quality ingredients perfectly designed for Bars and Ho.Re.Ca sector. We recommend the preparation to be used with 500g of Almond cream per 750 ml of water.

The Sicilian Almond Granita for Bars, Ristorante, Hotels and Ice Cream Parlours. The product is Gluten free and is made to be used with professional slush machines or for manual preparations.

Sicilian Lemon Granita for Bars, Ristorante, Hotels and Ice Cream Parlours. The product is Gluten free and is made to be used with professional slush machines or for manual preparations.

The Lemon Granita for Bars, Ristorante, Hotels and Ice Cream Parlours. The product is Gluten free and is made to be used with professional slush machines or for manual preparations.

Granita ACE for Bars, Ristorante, Hotels and Ice Cream Parlours. The product is Gluten free and is made to be used with professional slush machines or for manual preparations.

The Melon Granita for Bars, Ristorante, Hotels and Ice Cream Parlours. The product is Gluten free and is made to be used with professional slush machines or for manual preparations.

The Blueberry Granita for Bars, Ristorante, Hotels and Ice Cream Parlours. The product is Gluten free and is made to be used with professional slush machines or for manual preparations.

The Granita alla Cola for Bars, Ristorante, Hotels and Ice Cream Parlours. The product is Gluten free and is made to be used with professional slush machines or for manual preparations.

The Mint Granita for Bars, Ristorante, Hotels and Ice Cream Parlours. The product is Gluten free and is made to be used with professional slush machines or for manual preparations.

The Fiordilatte cream for Bars Gluten free Perfect for all professional solutions to be used in automatic machines. Tasty and creamy Fiordilatte cream, high quality ingredients perfectly designed for bars and the Ho.Re.Ca sector. We recommend the preparation to be used with 500g of Fiordilatte cream per 750 ml of water.

La Crema alla Nocciola per Bar senza Glutine perfetta per tutte le soluzioni professionali da usare in macchine automatiche. Crema alla Nocciola gustosa e cremosa, ingredienti di alta qualità perfettamente studiati per Bar e settore Ho.Re.Ca. Consigliamo la preparazione da usare con 500g di crema alla Nocciola per 750 ml di acqua.

The Yoghurt Cream for Bars Gluten free Perfect for all professional solutions to be used in automatic machines. Tasty and creamy Yoghurt cream, high quality ingredients perfectly designed for bars and Ho.Re.Ca sector. We recommend the preparation to be used with 500g of Yoghurt cream per 750 ml of water.

Seasoning syrup for slushies and desserts or dishes of all kinds with pomegranate flavor. The product is perfect for professional and amateur use thanks to its ease of use.

Seasoning syrup for slushies and desserts or dishes of all kinds with melon flavor. The product is perfect for professional and amateur use thanks to its ease of use.

Seasoning syrup for slushies and desserts or dishes of all kinds with watermelon flavor. The product is perfect for professional and amateur use thanks to its ease of use.

Seasoning syrup for granitas and desserts or dishes of all kinds with the flavor of Berries. The product is perfect for professional and amateur use thanks to its ease of use.

Seasoning syrup for slushies and desserts or dishes of all kinds with lemon flavor. The product is perfect for professional and amateur use thanks to its ease of use.

Seasoning syrup for slushies and desserts or dishes of all kinds with mint flavor. The product is perfect for professional and amateur use thanks to its ease of use.

Seasoning syrup for slushies and desserts or dishes of all kinds. The product is perfect for professional and amateur use thanks to its ease of use.

The Sicilian Lemon and Ginger Granita for Bars, Ristorante, Hotels and Ice Cream Parlours. The product is Gluten free and is made to be used with professional slush machines or for manual preparations.

Lemon and Mint Granita for Bars, Ristorante, Hotels and Ice Cream Parlours. The product is Gluten free and is made to be used with professional slush machines or for manual preparations.

The Granite al Melograno for Bars, Ristorante, Hotels and Ice Cream Parlours. The product is Gluten free and is made to be used with professional slush machines or for manual preparations.

Pump for dosing the syrup of AL Ice-Cream flavoured flavourings