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Ginseng Coffee WITHOUT SUGAR Silver in soluble powder produced by Caffè Toro and made GLUTEN-FREE. Professional packaging in comfortable 500 g bags, perfect for Vending, Bars and HoReCa with manual preparation and super automatic machines.

The price is intended for 1 kg of product and refers to 2 bags of 500 grams.

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Thick and creamy hot GranChock Dark Chocolate using our high quality traditional dense chocolate bags for home and professional use. Product designed to obtain high quality chocolate with milk and water.

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Soluble Nocciolino Coffee Powder produced by Caffè Toro and made GLUTEN FREE. Professional packaging in convenient 1 kg bags perfect for Vending, Bar and HoReCa with manual preparation and super automatic machines.

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Ginseng Silver Coffee Soluble Powder produced by Caffè Toro and made GLUTEN FREE. Professional packaging in convenient 500 g bags perfect for Vending, Bar and HoReCa with manual preparation and super automatic machines.

The price is intended for 1 kg of product and refers to 2 bags of 500 grams.

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The Almond Cream for Bars Gluten free Perfect for all professional solutions to be used in automatic machines. Tasty and creamy Almond Cream, high quality ingredients perfectly designed for Bars and Ho.Re.Ca sector. We recommend the preparation to be used with 500g of Almond cream per 750 ml of water.

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The Yoghurt Cream for Bars Gluten free Perfect for all professional solutions to be used in automatic machines. Tasty and creamy Yoghurt cream, high quality ingredients perfectly designed for bars and Ho.Re.Ca sector. We recommend the preparation to be used with 500g of Yoghurt cream per 750 ml of water.

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La Crema alla Nocciola per Bar senza Glutine perfetta per tutte le soluzioni professionali da usare in macchine automatiche. Crema alla Nocciola gustosa e cremosa, ingredienti di alta qualità perfettamente studiati per Bar e settore Ho.Re.Ca. Consigliamo la preparazione da usare con 500g di crema alla Nocciola per 750 ml di acqua.

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The Fiordilatte cream for Bars Gluten free Perfect for all professional solutions to be used in automatic machines. Tasty and creamy Fiordilatte cream, high quality ingredients perfectly designed for bars and the Ho.Re.Ca sector. We recommend the preparation to be used with 500g of Fiordilatte cream per 750 ml of water.

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The Lemon Sorbet for Bars, Ristorante and Hotels Gluten free It is perfect for all professional solutions and manual use. Very tasty and full-bodied soluble lemon sorbet, high quality ingredients perfectly designed for bars and Ho.Re.Ca sector. Use with 1 kg of lemon sorbet powder per 3 litres of water.

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Sugar for Vending in Moisture-proof plastic packaging, perfect for vending machines located in environments with a high percentage of humidity. Also ideal for those who need to store the product in environments that are not suitable for the maintenance of products that must not be put in contact with humidity.

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GranChock Warm Thick & Creamy White Chocolate using our GranChock pouches Thick white chocolate High quality for home and professional use. Product designed to obtain a high quality chocolate with milk and water.

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Thick and creamy hot GranChock Coccco chocolate using our bags of Thick chocolate, orange, cinnamon High quality for home and professional use. Product designed to obtain a high quality chocolate with milk and water.

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Thick and creamy hot GranChock Coccco chocolate using our bags of Pistachio Thick Chocolate High quality for home and professional use. Product designed to obtain a high quality chocolate with milk and water.

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Thick and creamy hot GranChock Coccco chocolate using our bags of Thick Coconut Chocolate High quality for home and professional use. Product designed to obtain a high quality chocolate with milk and water.

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GranChock Hot Thick & Creamy Chocolate Using Our Chocolate Pouches Traditional Thick Chocolate High quality for home and professional use. Product designed to obtain a high quality chocolate with milk and water.

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The Coffee Cream for Bars Gluten free Perfect for all professional solutions to be used in automatic machines. Tasty and creamy coffee cream, high quality ingredients perfectly designed for bars and Ho.Re.Ca sector. To be used with 1 kg of coffee cream per 2 litres of water.

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Lactose-free Ginseng coffee soluble powder produced by Caffè Toro and made GLUTEN FREE and LACTOSE-FREE. Professional packaging in convenient 1 kg bags, perfect for Bars and HoReCa with manual preparation and super automatic machines. The price is intended for 1 kg of product and refers to 2 bags of 500 grams.

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Soluble Ginseng Coffee Powder produced by Caffè Toro and made GLUTEN FREE. Professional packaging in convenient 1 kg bags, perfect for Bars and HoReCa with manual preparation and super automatic machines.