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Ginseng Coffee WITHOUT SUGAR Silver in soluble powder produced by Caffè Toro and made GLUTEN-FREE. Professional packaging in comfortable 500 g bags, perfect for Vending, Bars and HoReCa with manual preparation and super automatic machines.

The price is intended for 1 kg of product and refers to 2 bags of 500 grams.

Soluble Nocciolino Coffee Powder produced by Caffè Toro and made GLUTEN FREE. Professional packaging in convenient 1 kg bags perfect for Vending, Bar and HoReCa with manual preparation and super automatic machines.

SPM SP2 sorbet maker with two 5-liter containers for a total of 10 liters, perfect for professionals who want a sorbet machine with compact dimensions and high performance.

SPM SP1 sorbet maker with a 5-liter container, perfect for professionals who want a sorbet machine with compact dimensions and high performance.

Ginseng Silver Coffee Soluble Powder produced by Caffè Toro and made GLUTEN FREE. Professional packaging in convenient 500 g bags perfect for Vending, Bar and HoReCa with manual preparation and super automatic machines.

The price is intended for 1 kg of product and refers to 2 bags of 500 grams.

Matt Black Hot Beverage Kettle with 9 litre capacity and Bronwasser design ideal for preparing hot drinks and storing them for a long time. Professional and of the highest quality perfect for hotels, bars and restaurants.

Double-walled thermal distributor kettle for beverages with a capacity of 9 litres, ideal for the preparation of hot drinks and for their long-term storage. Professional and of the highest quality perfect for hotels, bars and restaurants.

The Strawberry Granita for Bars, Ristorante, Hotels and Ice Cream Parlours. The product is Gluten free and is made to be used with professional slush machines or for manual preparations.

Sorby 1 high-quality slushie machine with 10 liter tank and very low energy consumption. Perfect for those who have little space and need a professional machine.

NINA 2 SPM sorbet maker with two containers of 2 litres of capacity each, perfect for professionals who want a sorbet machine with compact dimensions and high performance.

NINA 1 SPM sorbet maker with a 2-liter container, perfect for professionals who want a sorbet machine with compact dimensions and high performance.

The Neutra Granite for Bars, Ristorante, Hotels and Ice Cream Parlours. The product is Gluten free and is made to be used with professional slush machines or for manual preparations.

The Black Cherry Granita for Bars, Ristorante, Hotels and Ice Cream Parlours. The product is Gluten free and is made to be used with professional slush machines or for manual preparations.

The Watermelon Granita for Bars, Ristorante, Hotels and Ice Cream Parlours. The product is Gluten free and is made to be used with professional slush machines or for manual preparations.

The Orange Granita for Bars, Ristorante, Hotels and Ice Cream Parlours. The product is Gluten free and is made to be used with professional slush machines or for manual preparations.

ESE pod coffee machine produced by The Faber Workshop in the model Slot Plastic perfect for home and office at an incredibly advantageous price while maintaining the Faber quality of the coffee machine for 44mm filter paper pods.

ESE pod coffee machine produced by The Faber Workshop in the model Slot PRO Total Inox The true expression of quality and modernity in a machine with an attractive and modern design for 44mm ESE pods in paper filter.

This blend of coffee beans 100% Robusta, it is perfect for use in vending machines and vending in general, the extremely competitive price makes it one of the best artisanal blends of Robusta coffee for vending on the market. The coffee of the Special Vending blend is currently in great demand also by all those who have a professional coffee machine, but who do not have a professional activity, it is a blend that contains in its quality a full-bodied and refined aroma capable of leaving an aroma full of flavors on the palate. A coffee for connoisseurs and lovers of true Robusta quality also in vending machines.

The Almond Cream for Bars Gluten free Perfect for all professional solutions to be used in automatic machines. Tasty and creamy Almond Cream, high quality ingredients perfectly designed for Bars and Ho.Re.Ca sector. We recommend the preparation to be used with 500g of Almond cream per 750 ml of water.

The Yoghurt Cream for Bars Gluten free Perfect for all professional solutions to be used in automatic machines. Tasty and creamy Yoghurt cream, high quality ingredients perfectly designed for bars and Ho.Re.Ca sector. We recommend the preparation to be used with 500g of Yoghurt cream per 750 ml of water.

La Crema alla Nocciola per Bar senza Glutine perfetta per tutte le soluzioni professionali da usare in macchine automatiche. Crema alla Nocciola gustosa e cremosa, ingredienti di alta qualità perfettamente studiati per Bar e settore Ho.Re.Ca. Consigliamo la preparazione da usare con 500g di crema alla Nocciola per 750 ml di acqua.

The Fiordilatte cream for Bars Gluten free Perfect for all professional solutions to be used in automatic machines. Tasty and creamy Fiordilatte cream, high quality ingredients perfectly designed for bars and the Ho.Re.Ca sector. We recommend the preparation to be used with 500g of Fiordilatte cream per 750 ml of water.

The Mint Granita for Bars, Ristorante, Hotels and Ice Cream Parlours. The product is Gluten free and is made to be used with professional slush machines or for manual preparations.

The Granita alla Cola for Bars, Ristorante, Hotels and Ice Cream Parlours. The product is Gluten free and is made to be used with professional slush machines or for manual preparations.

The Blueberry Granita for Bars, Ristorante, Hotels and Ice Cream Parlours. The product is Gluten free and is made to be used with professional slush machines or for manual preparations.

The Melon Granita for Bars, Ristorante, Hotels and Ice Cream Parlours. The product is Gluten free and is made to be used with professional slush machines or for manual preparations.

Granita ACE for Bars, Ristorante, Hotels and Ice Cream Parlours. The product is Gluten free and is made to be used with professional slush machines or for manual preparations.

The Granite al Melograno for Bars, Ristorante, Hotels and Ice Cream Parlours. The product is Gluten free and is made to be used with professional slush machines or for manual preparations.

Lemon and Mint Granita for Bars, Ristorante, Hotels and Ice Cream Parlours. The product is Gluten free and is made to be used with professional slush machines or for manual preparations.

The Lemon Granita for Bars, Ristorante, Hotels and Ice Cream Parlours. The product is Gluten free and is made to be used with professional slush machines or for manual preparations.

The Sicilian Lemon and Ginger Granita for Bars, Ristorante, Hotels and Ice Cream Parlours. The product is Gluten free and is made to be used with professional slush machines or for manual preparations.

The Sicilian Forest Strawberry Granita for Bars, Ristorante, Hotels and Ice Cream Parlours. The product is Gluten free and is made to be used with professional slush machines or for manual preparations.

The Sicilian Almond Granita for Bars, Ristorante, Hotels and Ice Cream Parlours. The product is Gluten free and is made to be used with professional slush machines or for manual preparations.

Sicilian Lemon Granita for Bars, Ristorante, Hotels and Ice Cream Parlours. The product is Gluten free and is made to be used with professional slush machines or for manual preparations.

The Lemon Sorbet for Bars, Ristorante and Hotels Gluten free It is perfect for all professional solutions and manual use. Very tasty and full-bodied soluble lemon sorbet, high quality ingredients perfectly designed for bars and Ho.Re.Ca sector. Use with 1 kg of lemon sorbet powder per 3 litres of water.

Sugar for Vending in Moisture-proof plastic packaging, perfect for vending machines located in environments with a high percentage of humidity. Also ideal for those who need to store the product in environments that are not suitable for the maintenance of products that must not be put in contact with humidity.

The mixture of coffee beans SPECIAL is composed of 60% and 40% Arabica Robusta beans, and is designed for all professionals working in the Ho.Re.Ca sector. and for baristas who are looking for a high-quality product for their coffee shop or bar. The coffee beans in the Special blend are subjected to a balanced roasting and a very careful selection of coffees at the origin to ensure a high quality coffee.

Cappuccino cup Professional porcelain for bars and Ho.Re.Ca. Branded Toro Coffee. Our cups are supplied to bars and professional facilities or purchased freely from the online catalog. Proposal referring to a Toro cappuccino cup and porcelain saucer for the same cup.

Coffee mug Professional porcelain for bars and Ho.Re.Ca. Branded Toro Coffee. Our cups are supplied to bars and professional facilities or purchased freely from the online catalog. Proposal referring to a Toro coffee cup and porcelain saucer for the same cup.

The Coffee Cream for Bars Gluten free Perfect for all professional solutions to be used in automatic machines. Tasty and creamy coffee cream, high quality ingredients perfectly designed for bars and Ho.Re.Ca sector. To be used with 1 kg of coffee cream per 2 litres of water.

Bomba Plus coffee machine limescale remover for proper descaling of your machine. A long-lasting and economical solution to clean the machine and prevent the formation of limescale, but also to remove it if it has already affected the performance of the machine.

GH2 Touch SPM Superautomatic Machine, beautiful super-automatic machine for soluble hot drinks. Perfect and compact for bars, restaurants and hotels.

GH1 SPM Superautomatic Machine, beautiful super-automatic machine for soluble hot drinks. Perfect and compact for bars, restaurants and hotels.

SPM Superautomatic Breakfast machine for powders, perfect for all activities in the Ho.Re.Ca sector, ideal for Bars and Hotels of any size. 12 different selections thanks to the 4 powder containers available.

Didiesse Superprofessional Capsule and Ground Coffee Machine, machine designed for activities operating in the Ho.Re.Ca sector, easily transportable and adaptable to any situation thanks to the internal tank of 10 l and an internal boiler with a capacity of 4 l.

Didiesse Twin Professional Pod Coffee Machine, machine designed for activities operating in the Ho.Re.Ca sector, easily transportable and adaptable to any situation thanks to the 10 l internal tank and a 4 l internal boiler.

This blend of coffee beans 80% Robusta 20% Arabica, it is perfect for all quality facilities operating in the Ho.Re.Ca sector, in the Bar and in the quality cafeteria, the extremely affordable price makes it one of the best artisanal blends of Arabica coffee. The coffee of the Top Classic blend is currently in great demand even by all those who have a professional coffee machine, but who do not have a professional business, it is a blend that encloses elegance and quality in a full-bodied and refined aroma capable of leaving an aroma full of original flavors on the palate. A coffee for connoisseurs and lovers of true Arabica quality.

Didiesse Pagoda Rosso Coffee Machine, the new machine from the Didiesse house that has a beautiful design, is small in size and has excellent technical characteristics.

Didiesse Pagoda Verde Coffee Machine, the new Didiesse machine that is compatible with the standard of Lavazza Espresso Point capsules, is compact, particular and does not cost much.

Didiesse Pagoda Black Coffee Machine completely Made in Italy on offer. Very easy to use, compact and beautiful to look at even in its most traditional color.

Didiesse Pagoda Fuchsia capsule coffee machine, the new machine from Didiesse, compatible with the espresso point standard, aesthetically pleasing, economical and compact.

Didiesse Pagoda Azzurro Coffee Machine in this version, it is the new Didiesse machine with a splendid design, colors that escape from routine, compact, professional and is sold at a great price.

Didiesse Pagoda Orange Capsule Coffee Machine, the new Didiesse machine that combines compact, original and pleasant design with professionalism, compatible with the Lavazza Espresso Point standard.

The Frog model is a perfect mix of design and practicality, which stimulates the pleasure of the eyes. The Frog is a pod machine with hot water and steam option intended for both the domestic and business markets. Works with the system in cialda ESE in filter paper.

Didiesse Frog Hazelnut Coffee Machine, exclusive and unique, a pod machine with hot water and steam option for making cappuccino, intended for both the domestic and business markets. Perfect for any cialda ESE 44mm or 38mm only at the customer's request.

Didiesse Frog Blue Miami Coffee Machine, in this variante is a pod machine with hot water and steam option for cappuccinos intended for both the domestic and business markets. The Frog is an ideal coffee machine for filter paper pods that can keep the quality of each brew constant for years.

Didiesse Frog Soft Black Coffee Machine (matt) very similar to the color of carbon, a coffee machine with ESE filter paper pods compatible Borbone and Toro, reliable and much appreciated for its simplicity, this color gives it an additional technological touch.

Didiesse Frog Orange Coffee Machine, is a pod coffee machine, with hot water and steam option ideal for making cappuccino, it is good for both home and office, it is compatible with Toro and Borbone pods.

Didiesse Pagoda Bianca Coffee Machine, not only the new machine from Didiesse, a technological jewel that is also a complement to the furniture.

Didiesse Frog White Coffee Machine, a coffee machine with ESE filter paper pods compatible Borbone, a reliable machine that is highly appreciated for its simplicity. Perfect for any cialda ESE 44mm or 38mm only at the customer's request.

Didiesse Frog Purple Coffee Machine EXCLUSIVE AND UNIQUE, it is a pod coffee machine, with hot water and steam option ideal for making cappuccino, it is good for both home and office, it is compatible with Toro and Borbone pods. Perfect for any cialda ESE 44mm or 38mm only at the customer's request.

Didiesse Frog Green Coffee Machine, excellent for home and office able to work with 44 mm ESE filter paper pods compatible with Toro and Borbone. The Frog is a pod machine with hot water and steam option for the preparation of excellent cappuccinos intended for both the domestic and business markets.

Didiesse Frog Gesso coffee machine with pods, and optionally for cappuccino, Didiesse Frog, a perfect mix of design and practicality, which stimulates the pleasure of the eyes. The Frog is a pod machine with hot water and steam option, to dispense excellent cappuccinos, intended for both the domestic and business markets.

Didiesse Frog Fuchsia Coffee Machine, in this case fuchsia EXCLUSIVE COLOR, is a pod coffee machine, with hot water and steam option ideal for making cappuccino, it is good for both home and office and is compatible with Toro and Borbone pods. Perfect for any cialda ESE 44mm or 38mm only at the customer's request.

Didiesse Frog Verde, a light and decisive color that, when placed in any context, manages to stand out, guaranteeing an interesting and successful visual impact. The machine is compatible with the Borbone and Toro 44 mm pods of the available blends. Perfect for any cialda ESE 44mm or 38mm only at the customer's request.

Didiesse Frog pod coffee machine in blue with the possibility of adding a steam wand to make cappuccino, a perfect mix of design and practicality, which stimulates the pleasure of the eyes. Compatible pods are Toro and Borbone.

Didiesse Frog coffee machine in black, a coffee machine with ESE filter paper pods compatible Borbone and Toro, reliable and highly appreciated for its simplicity.

The Frog model is a perfect mix of design and practicality, which stimulates the pleasure of the eyes. The Frog is a pod machine with hot water and steam option intended for both the domestic and business markets. Perfect for any cialda ESE 44mm or 38mm only at the customer's request.

AuraBar Twin Didiesse Coffee Machine in Pods is a professional coffee and cappuccino machine with pods dedicated to the Ho.Re.Ca sector and with two separate coffee dispensing groups, completed by a steam/cappuccino maker group with internal tank and cup warmer, excellent for professional use.

The Didiesse Frog, in this case yellow, is a pod coffee machine, with hot water and steam option ideal for making cappuccino, it is good for both home and office and is compatible with Toro and Borbone pods.