Coffee beans of the highest quality of Robusta origin coffee in a stable and perfectly proportioned balance for a bar Espresso worthy of the best bar.
The Blend Neapolitan Espresso is designed for professionals working in the Ho.Re.Ca. Re.Ca., for Bars, Cafeterias and owners of coffee bean machines and with grinders for beans, a blend made by the Toro roasting team and with attention to the smallest details to be a high quality blend with impeccable constancy since its harvest, in some cultivation even bean by bean to avoid any type of stress to the plant, In other more technologically advanced cases, as for the olive harvest, a machine with a mechanical arm shakes the plant, dropping only the ripe coffee berries. Two perfect techniques for maintaining the cultivation, its quality at each harvest and for the quality of the harvested beans that maintain the same degree of ripeness and during the roasting phase otterranno the same percentage of cooking.
On the other hand, this does not happen with low-quality coffees, which in order to reduce harvesting and production costs see the "factors" resort to the harvesting of berries by means of the tear-off method, staff who plant after plant tear up everything on the branch, ripe berries from unripe berries, stressing the plant and compromising its life.
Once the coffees Toro arrive at the roastery, they are processed according to strict quality standards, from storage to roasting, in full respect of the food that will be sold to customers once production is completed. A tradition that has been handed down and adopted for years for the roasting and fermentation of the different beans that are then also used for the production of cialde ESE and the most varied Compatible Capsules.
SKU | 0262 |
Free Shipping from | 60 |
Time to Delivery (days) | 1 |
Working to | Coffee Beans |
Produttore | Toro |
Pieces for Box | 1 |
Peso | 1000 |
Standard | Caffè in Grani Torrefatto |
Intensità | 5 su 6 |
Origini | India, Yemen |
Specie | Robusta |