400 g Prepared for Panna Cotta GLUTEN FREE Dessert

Preparation for Professional Panna Cotta Powder

The powder preparation for Panna Cotta is ready to be prepared in just a few moments at home and in restaurants.

HOW TO PREPARE PANNA COTTA

The AL Ice-Cream Panna Cotta mix was created to allow anyone to prepare Panna Cotta very easily and immediately. All you need is some milk and mix everything together.

• Mix the contents of the bag with 1 liter of milk + 1 liter of unsweetened cream, diluting carefully to avoid the formation of lumps.
• Bring to the boil.
• Pour into molds and leave to cool in the refrigerator for at least 1 hour or until the desired consistency.
• Unmold the cake and garnish with fresh fruit or topping.

INGREDIENTS OF THE PANNA COTTA PREPARATION

INGREDIENTS
• Sugar;
• Dehydrated glucose syrup;
• Corn starch;
• Edible gelatine;
• Thickener: E407;
• Aromas.

NUTRITIONAL VALUES OF THE PANNA COTTA PREPARATION

Average nutritional values per 100 g of product:

• Energy: 1640 KJ - 386 Kcal;
• Fat: 0 g. (of saturated fatty acids 0 g.);
• Carbohydrates: 91.7 g. (of which sugars 75.2 g.);
• Proteins: 4.7 g.;
• Salt: 0.02 g.

The product contains milk and eggs. May contain traces of nuts and soy. Store the product in a cool, dry place.