550 G. Protein Pancake And Waffle Mix X 15 Gluten Free Servings

GLUTEN FREE Professional Pancake and Waffle Powder Mix

The powdered mix for waffles and pancakes gluten-free It is ready to be prepared in just a few moments both for pancakes and waffles in professional kitchens and for private use at home. An exquisite breakfast, of excellent quality thanks to the rigorous selection of raw materials used in the pancake mix that stands out thanks to the dual method of preparation, for waffles and for pancakes.

Preparation of the Waffles

The waffle mix by AL Ice-Cream It has been designed to allow anyone to prepare waffles very easily and immediately. All you need is water and a small frying pan if you don't have a waffle or pancake iron.

The preparation of 550 g. allows you to obtain 10/15 waffles or pancakes according to the size of each one.

Professional Waffle Making

The professional preparation of large quantities includes, as also indicated in the bag in your possession, the dilution of the 550 g waffle powder mix in 500 ml of water to have all the mixture ready to use. Once carefully diluted to avoid the formation of lumps, it is recommended to let the mixture rest for 15 minutes before cooking with a griddle. Cooking can be done either with a waffle iron or with a non-stick griddle or pan.

Waffle making at home

To prepare waffles at home is very simple, we recommend dividing the doses so as not to waste the product and enjoy the long shelf life of the preparation. The recommended dose for the preparation of a waffle is 60 g of product per 55 ml of water. Once carefully diluted to avoid the formation of lumps, it is recommended to let the mixture rest for 15 minutes before cooking with a griddle. Cooking can be done either with a waffle iron or with a non-stick griddle or pan.

Professional Pancake Preparation

The professional preparation of large quantities includes, as also indicated in the bag in your possession, the dilution of all the 550 g pancake mix in 550 ml of water to have all the mixture ready to use. Once carefully diluted to avoid the formation of lumps, it is recommended to let the mixture rest for 15 minutes before cooking with a griddle. Cooking can be done either with a pancake plate or with a non-stick griddle or pan.

Pancake Preparation at Home

To prepare pancakes at home is very simple, we recommend dividing the doses so as not to waste the product and enjoy the long shelf life of the preparation. The recommended dose for the preparation of a pancake is 60 g of product per 60 ml of water. Once carefully diluted to avoid the formation of lumps, it is recommended to let the mixture rest for 15 minutes before cooking with a griddle. Cooking can be done either with a pancake plate or with a non-stick griddle or pan.

Ingredients Pancake & Waffle Mix

• Rice flour
• Sugar
• Egg yolk powder
• Whey powder
• Skimmed milk powder
• Anti-caking agent E341(iii)
• Egg white powder
• Sale
• Fragrances
• Leavening agent: sodium bicardonate

NUTRITIONAL VALUES WAFFLES PANCAKE MIX

Average nutritional values per 100 g of product:

• Energy: 1622 KJ - 384 Kcal;
• Fat: 7.4 g. (saturated fatty acids 2.6 g.);
• Carbohydrates: 68.2 g. (of which sugars 24.1 g.);
• Proteine: 10.7 g.;
• Output: 1.1 g.

The product contains milk and eggs. May contain traces of nuts and soy. Store the product in a cool, dry place.