550 g. Protein Pancake and Waffle Mix x 15 Servings Gluten-Free

Professional Gluten-Free Pancake and Waffle Powder Mix

The gluten-free powder mix for waffles and pancakes is ready to be prepared in just a few moments, whether in professional kitchens or for private use at home. Enjoy a delicious breakfast of high quality, thanks to the rigorous selection of raw materials used in this mix, which stands out for its dual preparation method, suitable for both waffles and pancakes.

Waffle Preparation

The waffle mix from AL Ice-Cream is designed to allow anyone to easily and quickly prepare waffles. You only need water and a small pan if you don't have a waffle or pancake iron.

The 550 g preparation allows you to make 10 to 15 waffles or pancakes depending on their size.

Professional Waffle Preparation

For professional large-scale preparation, as indicated on the bag you have, dilute the 550 g waffle powder mix in 500 ml of water to have the entire mixture ready to use. Once carefully mixed to avoid lumps, let the mixture rest for 15 minutes before cooking with a waffle iron. Cooking can be done with a waffle iron or a non-stick pan.

Home Waffle Preparation

Preparing waffles at home is very simple. We recommend dividing the doses to avoid wasting the product and to enjoy the long shelf life of the mix. The recommended dose for preparing one waffle is 60 g of product with 55 ml of water. Once carefully mixed to avoid lumps, let the mixture rest for 15 minutes before cooking with an iron. Cooking can be done with a waffle iron or a non-stick pan.

Professional Pancake Preparation

For professional large-scale preparation, as indicated on the bag you have, dilute the entire 550 g pancake mix in 550 ml of water to have the entire mixture ready to use. Once carefully mixed to avoid lumps, let the mixture rest for 15 minutes before cooking with a pancake iron. Cooking can be done with a pancake iron or a non-stick pan.

Home Pancake Preparation

Preparing pancakes at home is very simple. We recommend dividing the doses to avoid wasting the product and to enjoy the long shelf life of the mix. The recommended dose for preparing one pancake is 60 g of product with 60 ml of water. Once carefully mixed to avoid lumps, let the mixture rest for 15 minutes before cooking with an iron. Cooking can be done with a pancake iron or a non-stick pan.

Ingredients of Pancake and Waffle Mix

• Rice flour
• Sugar
• Egg yolk powder
• Whey powder
• Skimmed milk powder
• Anti-caking agent E341(iii)
• Egg white powder
• Salt
• Flavourings
• Raising agent: sodium bicarbonate

Nutritional Values of Waffle and Pancake Mix

Average nutritional values per 100 g of product:

• Energy: 1622 KJ - 384 Kcal;
• Fats: 7.4 g (of which saturated fatty acids 2.6 g);
• Carbohydrates: 68.2 g (of which sugars 24.1 g);
• Proteins: 10.7 g;
• Salt: 1.1 g

The product contains milk and eggs. May contain traces of nuts and soy. Store the product in a cool, dry place.