500 g. Prepared for Sweet and Savory Crepes x 10/15 portions

Professional GLUTEN-FREE Powder Crepe Mix

The powder mix for crepes is ready to be prepared in just a few moments in professional kitchens and also for private use at home. An exquisite breakfast, of excellent quality thanks to the rigorous selection of the raw materials used in the crepe preparation which makes the preparation recipe and the result on the table quick and impeccable.

HOW TO PREPARE CREPES

The AL Ice-Cream Crepe mix was created to allow anyone to prepare Crepes very easily and immediately accompanied by both sweet and savory dishes. All you need is some water and a small pan if you don't have a crepe maker or crepe pan.

The preparation of 500 g. allows you to obtain 10/15 crepes based on the size of each one.

PROFESSIONAL PREPARATION OF CREPES

The professional preparation of large quantities involves, as also indicated in the bag in your possession, the dilution of the 500 g AL Ice-Cream powder preparation for crepes. in 700/800 ml of waterto have the entire mixture ready for use. Once carefully diluted, to avoid the formation of lumps, it is advisable to let the mixture rest for a few minutes before cooking on a griddle. Cooking can take place either with a crepe plate or with a non-stick plate or pan.

PREPARATION OF CREPES AT HOME

Preparing crepes at home is very simple, we recommend dividing the doses so as not to waste the product and enjoy the long shelf life of the preparation. The recommended dose for the preparation of a crepe is 50 g. of product per 70 ml of water. Once carefully diluted, to avoid the formation of lumps, it is advisable to let the mixture rest for a few minutes before cooking on a griddle. Cooking can take place either with a crepe plate or with a non-stick plate or pan.

INGREDIENTS OF THE CREPES MIX

• Rice flour
• Egg yolk powder
• Skimmed milk powder
• Egg white powder
• Sugar
• Anti-caking agent E341(iii)
• Corn starch
• Salt
• Aromas
• Plant extract with coloring properties: safflower extract

NUTRITIONAL VALUES OF CREPES PREPARATION

Average nutritional values per 100 g of product:

• Energy: 1708 KJ - 405 Kcal;
• Fat: 10.4 g. (of saturated fatty acids 3.6 g.);
• Carbohydrates: 60.9 g. (of which sugars 10.4 g.);
• Proteins: 17.0 g.;
• Salt: 0.57 g.

The product contains milk and eggs. May contain traces of nuts and soy. Store the product in a cool, dry place.