500 g Cold Preparation for Custard Cream

Effortless Cold Custard Cream Powder for Professional Use

The custard cream powder preparation is ready to be made in just a few moments, perfect for home or restaurant use.

HOW TO PREPARE CUSTARD CREAM

The custard cream preparation by AL Ice-Cream has been designed to allow anyone to easily and instantly prepare custard cream. All you need is milk to blend it together.

PROFESSIONAL PREPARATION USING A GRANITOR

For a professional touch, use a granitor or ice cream maker. As indicated on the package, dilute the AL Ice-Cream 500 g custard cream powder in 1.2 liters of milk, mix thoroughly to prevent lumps, and then pour into the granitor.

PREPARATION OF CUSTARD CREAM WITH ELECTRIC WHISKS

Preparing custard cream with an electric whisk is very simple. Mix the content of the package with 1 liter of cold milk. Whip with an electric whisk at maximum speed for 5 minutes. Place in suitable bowls and let rest in the refrigerator before caramelizing the surface.

INGREDIENTS OF THE CUSTARD CREAM PREPARATION

INGREDIENTS
• Sugar;
• Modified potato starch;
• Non-hydrogenated coconut fats;
• Palm kernel and palm oil;
• Skimmed milk powder;
• Dehydrated glucose syrup;
• Flavors;
• Emulsifiers: E471-E472b-E472e;
• Corn starch;
• Milk proteins;
• Stabilizer: E340(ii);
• Coloring plant extract: safflower extract;
• Anticaking agent: E341(iii)
• Contains milk and derivatives.

NUTRITIONAL VALUES OF CUSTARD CREAM PREPARATION

Average nutritional values per 100 g of product:

• Energy: 1880 KJ - 446 Kcal;
• Fats: 11.3 g. (of which saturated fatty acids 10.1 g.);
• Carbohydrates: 82.9 g. (of which sugars 63.4 g.);
• Proteins: 3.1 g.;
• Salt: 0.20 g.

The product contains milk and eggs. May contain traces of nuts and soy. Store the product in a cool, dry place.