500 g. Preparation for Cold Crema Custard

Professional Powder Cold Cream Custard Preparation

The powder preparation for creme Custard is ready to be prepared in just a few moments at home and in restaurants.

HOW TO PREPARE CREAM CUSTARD

The preparation for creme Custard by AL Ice-Cream was created to allow anyone to prepare creme Custard very easily and immediately. All you need is some milk and mix everything together.

PREPARING THE CREAM CUSTARD IN A SLUSH MACHINE

Professional preparation with the aid of a slush machine or sorbet maker such as our slush machines, as also indicated in the bag in your possession, the dilution of the 500 g AL Ice-Cream Custard cream powder preparation. in 1.2 liters of milk mix carefully to avoid lumps and then pour into the slush machine.

PREPARATION OF CREAM CUSTARD WITH ELECTRIC WHISKERS

Preparing the creme Custard with an electric whisk is very simple. Mix the contents of the sachet with 1 liter of cold milk. Beat with an electric whisk at maximum speed for 5 minutes. Place in the appropriate bowls and leave to rest in the refrigerator before caramelizing the surface.

INGREDIENTS OF THE CREAM CUSTARD PREPARATION

INGREDIENTS
• Sugar;
• Modified potato starch;
• Non-hydrogenated coconut fats;
• Palmists and palm;
• Skimmed milk powder;
• Dehydrated glucose syrup;
• Aromas;
• Emulsifiers: E471-E472b-E472e;
• Corn starch;
• Milk proteins;
• Stabilizer: E340(ii);
• Vegetable extract with coloring properties: safflower extract;
• Anti-glomerant: E341(iii)
• Contains milk and derivatives.

NUTRITIONAL VALUES OF THE CUSTOM CREAM PREPARATION

Average nutritional values per 100 g of product:

• Energy: 1880 KJ - 446 Kcal;
• Fat: 11.3 g. (of saturated fatty acids 10.1 g.);
• Carbohydrates: 82.9 g. (of which sugars 63.4 g.);
• Proteins: 3.1 g.;
• Salt: 0.20 g.

The product contains milk and eggs. May contain traces of nuts and soy. Store the product in a cool, dry place.