500 g. Cold Preparation for Crema Catalana

Effortless Crema Catalana Powder Mix for Quick Desserts

The Crema Catalana powder mix is ready to be prepared in just moments, perfect for both home and restaurant use.

HOW TO PREPARE CREMA CATALANA

The AL Ice-Cream Crema Catalana mix is designed for an easy and instant creation of this classic dessert. Simply add milk and blend well.

CREMA CATALANA PREPARATION WITH GRANITA MAKER

For professional preparation using a granita maker or ice cream machine, as indicated on the package, dilute the AL Ice-Cream 500 g. Crema Catalana powder mix in 1.2 liters of milk. Mix thoroughly to avoid lumps and pour into the granita maker.

CREMA CATALANA WITH ELECTRIC WHISKS

Preparing Crema Catalana with electric whisks is incredibly simple. Mix the package contents with 1 liter of cold milk. Beat with an electric whisk at maximum speed for 5 minutes. Pour into suitable ramekins and chill in the fridge before caramelizing the surface.

INGREDIENTS OF CREMA CATALANA PREPARATION

INGREDIENTS
• Sugar;
• Modified potato starch;
• Non-hydrogenated coconut fats;
• Palm kernel and palm oil;
• Skimmed milk powder;
• Maltodextrin;
• Flavors;
• Emulsifiers: E471-E472a;
• Corn starch;
• Milk proteins;
• Stabilizer: E340(ii);
• Colorant: Beta-carotene;
• Anticaking agent: E341(iii)
• Contains milk and derivatives.

NUTRITIONAL VALUES OF CREMA CATALANA PREPARATION

Average nutritional values per 100 g of product:

• Energy: 1847 KJ - 438 Kcal;
• Fats: 10.5 g. (saturated fatty acids 9.3 g.);
• Carbohydrates: 82.9 g. (of which sugars 64.2 g.);
• Proteins: 3.0 g.;
• Salt: 0.20 g.

The product contains milk and eggs. May contain traces of nuts and soy. Store the product in a cool, dry place.