500 g. Preparation for Cold Crema Catalana

Professional Powder Cold Cream Catalan Preparation

The powder preparation for creme Catalan is ready to be prepared in just a few moments at home and in restaurants.

HOW TO PREPARE CREAM CATALANA

The preparation for creme Catalan by AL Ice-Cream was created to allow anyone to prepare creme Catalan very easily and immediately. All you need is some milk and mix everything together.

PREPARING THE CREAM CATALANA IN A SLUSH MACHINE

Professional preparation with the aid of a slush machine or sorbet maker such as our slush machines, as also indicated in the bag in your possession, the dilution of the 500 g AL Ice-Cream Catalan cream powder preparation. in 1.2 liters of milk mix carefully to avoid lumps and then pour into the slush machine.

PREPARATION OF CREAM CATALANA WITH ELECTRIC WHISKERS

Preparing the creme Catalan with an electric whisk is very simple. Mix the contents of the sachet with 1 liter of cold milk. Beat with an electric whisk at maximum speed for 5 minutes. Place in the appropriate bowls and leave to rest in the refrigerator before caramelizing the surface.

INGREDIENTS OF THE CREAM CATALANA PREPARATION

INGREDIENTS
• Sugar;
• Modified potato starch;
• Non-hydrogenated coconut fats;
• Palmists and palm;
• Skimmed milk powder;
• Maltodextrin;
• Aromas;
• Emulsifiers: E471-E472a;
• Corn starch;
• Milk proteins;
• Stabilizer: E340(ii);
• Dye: Beta-carotene;
• Anti-glomerant: E341(iii)
• Contains milk and derivatives.

NUTRITIONAL VALUES CREAM CATALANA PREPARATION

Average nutritional values per 100 g of product:

• Energy: 1847 KJ - 438 Kcal;
• Fat: 10.5 g. (of saturated fatty acids 9.3 g.);
• Carbohydrates: 82.9 g. (of which sugars 64.2 g.);
• Proteins: 3.0 g.;
• Salt: 0.20 g.

The product contains milk and eggs. May contain traces of nuts and soy. Store the product in a cool, dry place.