Preparation for Professional Powdered Caramel Creams
The powder mix for Creme Caramel is ready to be prepared in just a few moments at home and in restaurants.
HOW TO PREPARE CREME CARAMEL
The AL Ice-Cream Caramel cream preparation was created to allow anyone to prepare Caramel Creme very easily and immediately. All you need is some milk and mix everything together.
- Mix the contents of the sachet with 2 liters of milk, diluting carefully to avoid the formation of lumps.
- Bring to the boil.
- Pour into molds and leave to cool in the refrigerator for at least 1 hour or until the desired consistency.
- Unmold the cake and garnish with caramel.
INGREDIENTS OF THE CARAMEL CREAM MIX
-
INGREDIENTS
- Sugar;
- Dehydrated glucose syrup;
- Corn starch;
- Edible gelatine;
- Aromas;
- Thickener: E407;
- Dye: beta-carotene.
NUTRITIONAL VALUES CREME CARAMEL PREPARATION
Average nutritional values per 100 g of product:
- Energy: 1640 KJ - 386 Kcal;
- Fat: 0 g. (of saturated fatty acids 0 g.);
- Carbohydrates: 92.9 g. (of which sugars 77.4 g.);
- Proteins: 3.4 g.;
- Salt: 0.01 g.
The product contains milk and eggs. May contain traces of nuts and soy. Store the product in a cool, dry place.
| SKU | DES-201 |
| Free Shipping from | 60 |
| Time to Delivery (days) | 1 |
| Condition | New |
| Working to | Powder |
| Produttore | AL Ice-Cream |
| Pieces for Box | 1 |
| Peso | 400 |
| Standard | Preparato in Polvere |
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