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400 g Preparation for Creme Caramel GLUTEN FREE

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€7.70

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Preparation for GLUTEN-FREE Caramel Creams in high quality professional powder for high quality preparations in a fast and easily scalable way.Approximately 20 Servings

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Free by Purchasing 8 packs or reaching € 60

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Preparation for Professional Powdered Caramel Creams

The powder mix for Creme Caramel is ready to be prepared in just a few moments at home and in restaurants.

HOW TO PREPARE CREME CARAMEL

The AL Ice-Cream Caramel cream preparation was created to allow anyone to prepare Caramel Creme very easily and immediately. All you need is some milk and mix everything together.

  • Mix the contents of the sachet with 2 liters of milk, diluting carefully to avoid the formation of lumps.
  • Bring to the boil.
  • Pour into molds and leave to cool in the refrigerator for at least 1 hour or until the desired consistency.
  • Unmold the cake and garnish with caramel.

INGREDIENTS OF THE CARAMEL CREAM MIX

    INGREDIENTS
  • Sugar;
  • Dehydrated glucose syrup;
  • Corn starch;
  • Edible gelatine;
  • Aromas;
  • Thickener: E407;
  • Dye: beta-carotene.

NUTRITIONAL VALUES CREME CARAMEL PREPARATION

Average nutritional values per 100 g of product:

  • Energy: 1640 KJ - 386 Kcal;
  • Fat: 0 g. (of saturated fatty acids 0 g.);
  • Carbohydrates: 92.9 g. (of which sugars 77.4 g.);
  • Proteins: 3.4 g.;
  • Salt: 0.01 g.

The product contains milk and eggs. May contain traces of nuts and soy. Store the product in a cool, dry place.


SKU DES-201
Free Shipping from 60
Time to Delivery (days) 1
Condition New
Working to Powder
Produttore AL Ice-Cream
Pieces for Box 1
Peso 400
Standard Preparato in Polvere

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