Professional Chocolatier Cl 10 Gbg

Professional Chocolatier GBG Chocolady 10 litres

For the bar, the cafeteria, the hotel with great demand for hot chocolate the chocolate maker GBG It is the ideal professional solution to ensure a high-quality product that is always available. Chocolady Heats up slowly the chocolate without causing it to burn, leaving the finished chocolate homogeneous and silky, ensuring a texture, flavor and aroma of the highest quality at all times.

The Chocolady model is able to process and produce the following products, not only hot chocolate:

Chocolate, milk, tea, coffee, gravy, broths, au jus, syrups, hot cider, mulled wine, cream sauces, mashed vegetables, nacho cheese sauces, butter (for seafood), butter flour (perpopcorn)

Plus of the Chocolate Maker

• Heating at bagnomaria
• Anti-clog faucet
• Easy maintenance and cleaning
• Continuous mixer
• Adjustable temperature up to 85°
• Thermal insulation
• Small
• No overheating

FREEBIES AND DISCOUNTS ON THE CHOCOLATE MAKER

Together with the machine there will be 1kg of free professional chocolate that you can use. 1kg of professional chocolate transformed into cups of excellent hot chocolate can be considered as a discount on the machine ordered equal to € 150.00.