The recipe that makes up our traditional thick chocolate is designed to allow anyone to get a high quality product with very little effort and no chocolate preparation experience. The dense quality chocolate can be obtained with manual preparations with milk or water.
How to make hot chocolate thick, follow the following advice. Heat the milk or water in a small pan or in a steel container (about 100 ml), once at boiling temperature, mix with the bag of thick chocolate and mix until the instant chocolate is dissolved. Serve hot in a chocolate cup.
Store in a cool, dry place. Close tightly after use.
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