30 Chocolate and Coconut GranChock Dense and Creamy

GranChock Toro Monodose Chocolate and Coconut

The recipe that makes up our chocolate and coconut is designed to allow anyone to get a high quality product with very little effort and no chocolate preparation experience. The dense quality chocolate can be obtained with manual preparations with milk or water.

Ingredients - Preparation - Storage of Dense Chocolate in Powder

INGREDIENTS OF DENSA CREMOSA CHOCOLATE

• Sugar;
• 19% cocoa powder;
• Corn Starch;
• Coconut rapè 9%
• Thickener: E410;
• Aromas;
• Salt
• May contain traces of: Nuts, Eggs, Soy, Milk;

DENSE CHOCOLATE AND COCONUT PREPARATION

How to make hot chocolate thick, follow the following advice. Heat the milk or water in a small pan or in a steel container (about 100 ml), once at boiling temperature, mix with the bag of thick chocolate and mix until the instant chocolate is dissolved. Serve hot in a chocolate cup.

CHOCOLATE COCONUT NUTRITIONAL INFORMATION (average values ​​per 100g)

• Energy: 1692 kj / 406 kcal;
• Fats: 9,9 g of which saturated fatty acids: 7,5 g;
• Carbohydrates: 72 g of which sugars: 55 g;
• Proteins: 4,2 g;
• Salt: 0,55 g;

STORAGE

Store in a cool, dry place. Close tightly after use.