The Lactose-free powdered Ginseng coffee we produce is designed primarily for those working in the Ho. Re. Ca. and for those looking for a high quality ginseng coffee, based on an important research of raw materials and a study dedicated to a special laboratory for fine-tuning its composition. The main feature of this product is that its quality is identical to gluten-free ginseng coffee although it is totally produced WITHOUT LACTOSE. Gattled delactosate with a lactose percentage lower than 0.1%.
Lactose-free powdered Ginseng coffee is produced in 500g bags, but sold in 1kg offers and is suitable for manual preparations and extractions with fully automatic machines.
Taste a High Quality Lactose-Free Soluble Ginseng Professional and Give Your Customers a Real Quality Ginseng.
Ginseng, an ancient drink, considered beneficial by many experts from different backgrounds and even generations. It contains countless bioactive chemicals, some of which can decrease blood sugar and improve the effects of insulin.
Among the numerous properties beneficial properties in its possession are certainly noteworthy its capacity; antidepressants, antioxidants, anti-inflammatory and also aphrodisiac. The coffee drink is al ginseng & egrave; also considered useful for reducing cholesterol, improving blood circulation and also memory and concentration.
The drink is really full of property beneficial and those just mentioned are just some of the main merits and benefits that this root has, for all these factors that and widely used also as a stimulant and recommended its administration in a balanced manner.
Cup preparation: use about 20 g of product per cup (about 100 ml) of hot water and mix until the soluble is completely dissolved in water.
With vending machine: pour the ginseng coffee contained in the bag into the appropriate container, adjusting the dosages of powder and water according to the quantities of manual preparation.
Vary the dose to taste.
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|Working to||Polvere - Solubili - Liofilizzati|
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