The Toro Caffè Lavazza Espresso Point compatible capsules, in the Classic Napoletano blend, allow you to prepare and savor a creamy and full-bodied coffee with a unique taste. This delicate coffee leaves a pleasant flavor on the palate, with an aroma that evokes the desire for chocolate, creating a perfect pairing of flavors.
The Classic Napoletano blend in Espresso Point capsules presents in the cup with a dark cream, brown in color, and a dense, full-bodied consistency that lingers in the cup for a long time. Its perfect extraction occurs even in a cold cup, ensuring a consistent and balanced aroma regardless of the machine used for dispensing.
Only Robusta species beans are used, providing a robust coffee with excellent organoleptic composition. Coffee beans are selected by experts and classified according to numerous factors, but the main ones for this blend are bean integrity and cleanliness. These two factors might seem obvious, but they make the difference in creating a perfectly balanced taste and astonishingly high digestibility.
The roasting of this extraordinary blend is carried out using a technique that has become standard in the company. With impeccable roasting, it is confirmed, as mentioned above, that this blend is one of the few in the market with high digestibility, perfect for those who experience stomach issues after drinking coffee. A quality blend, selected from the origin of the bean and expertly processed, will make you forget any problems you've ever had with coffee and introduce you to a new beverage.
The roasting occurs at approximately 180°C for about 25 minutes. The slow roasting technique allows the bean to retain its extraordinary organoleptic properties and maintain a balanced and easily digestible taste.
| SKU | 0021 |
| Free Shipping from | 60 |
| Time to Delivery (days) | 1 |
| Condition | New |
| Working to | Capsules |
| Produttore | Toro |
| Pieces for Box | 100 |
| Peso | 7 |
| Standard | Lavazza Espresso Point |
| Intensità | 5 su 6 |
| Origini | Brasile, Etiopia |
| Specie | Arabica, Robusta |