Yogurt Special Soft Serve Ice Cream Base Mix 1 kg

GLUTEN-FREE Yogurt Special Soft Serve Ice Cream Mix

The Yogurt Special soft serve ice cream mix is our premix designed for use with professional ice cream equipment. Thanks to our recipe, it can also be used perfectly with the most advanced models of slush machines.

Our product is complete and balanced, making it ideal for all soft serve ice cream machines. Free from vegetable fats and made with YOGURT powder. By simply adding cold milk, you can quickly prepare very creamy, smooth and refreshing ice cream directly in any soft serve ice cream machine.

HOW TO PREPARE YOGURT SPECIAL SOFT SERVE ICE CREAM

• Pour 1 kg of the powdered mix into 2.5 litres of cold whole milk.
• Mix using a hand whisk or a mixer at low speed until the powder is completely dissolved.
• Once fully dissolved, pour the resulting mixture into the soft serve ice cream machine.

INGREDIENTS OF THE YOGURT SPECIAL SOFT SERVE ICE CREAM BASE MIX

• Sugar;
• Skimmed MILK powder;
• Dextrose;
• YOGURT powder (10%);
• Acids: citric acid;
• Malic acid;
• Flavourings.

NUTRITIONAL VALUES (average values per 100 g)

• Energy 1572 kJ / 378 kcal
• Fat < 0.5 g, of which saturates 0.2 g
• Carbohydrate 86 g, of which sugars 85 g
• Protein 7.7 g
• Salt 0.28 g

May contain traces of: NUTS, EGGS, SOYA.