Cold Ginseng Coffee Cream Preparation Toro 1 kg

GLUTEN-FREE Ginseng Coffee Cream for Bars and Ice Cream Shops

Our Ginseng Coffee Cream for Bars and ice cream shops is perfect for automatic machines to be used with Water and Milk. The professional solution for your establishment, ready and perfectly dosed to be among the tastiest and most full-bodied solutions of coffee and Ginseng cream. Ginseng Toro coffee cream has achieved impeccable quality in the preparation with a professional slush machine. Try our cold Ginseng coffee cream and offer your customers a top quality product that is in high demand both in summer and winter.

Ingredients - Conservation of Coffee and Ginseng Cream

INGREDIENTS Cold Ginseng Coffee Cream

• Sugar;
• Maltodextrin;
• Non-hydrogenated coconut and palm kernel vegetable fats;
• Dehydrated glucose syrup;
• Coffee Soluble 5%;
• Emulsifiers: E477, E471;
• Ginseng extract;
• Coloring: caramel E150a;
• Milk proteins;
• Salt;
• Thickener: E407;
• Flavourings;
• Anti-caking agents: E341(iii)-E551;
• Stabilizer: E451(i);
• Dextrose;
• Contains milk derivatives;

May contain traces of nuts, eggs, soy. GLUTEN FREE

Dosage 1kg of product for 1 litre of water and 1 litre of milk

STORAGE Ginseng Coffee Cream Preparation

Store in a cool, dry place. Close carefully after use.

NUTRITIONAL VALUES GINSENG COFFEE CREAM

Nutritional values ​​per 100g of product:

Energy 1907kj-453Kcal;

Fat 13.1 g (of which saturated fatty acids 12.0 g)

Carbohydrates 81.7 g (of which sugars 49.4 g)

Protein 1.4 g

Salt 0.35 g