Ginseng Cold Coffee Cream Mix Toro 1 kg

Gluten-Free Ginseng Coffee Cream for Bars and Ice Cream Shops

Our Ginseng Coffee Cream is perfect for bars and ice cream shops, designed for use in automatic machines with Water and Milk. This professional solution is ready and perfectly measured to be one of the most delicious and rich coffee and Ginseng creams. The Toro Ginseng coffee cream achieves impeccable quality when prepared with a professional granita machine. Taste our cold Ginseng coffee cream and offer your customers a top-quality product that's in high demand both in summer and winter.

Ingredients - Storage of Ginseng Coffee Cream

INGREDIENTS of Cold Ginseng Coffee Cream

• Sugar;
• Maltodextrins;
• Non-hydrogenated vegetable fats from coconut and palm kernel;
• Dehydrated Glucose Syrup;
• Instant Coffee 5%;
• Emulsifiers: E477, E471;
• Ginseng Extract;
• Colorant: caramel E150a;
• Milk Proteins;
• Salt;
• Thickener: E407;
• Flavors;
• Anti-caking agents: E341(iii)-E551;
• Stabilizer: E451(i);
• Dextrose;
• Contains milk derivatives;

May contain traces of nuts, eggs, soy. GLUTEN-FREE

Dosage: 1kg of product for 1 liter of Water and 1 liter of Milk

STORAGE of Ginseng Coffee Cream Mix

Store in a cool and dry place. Reseal carefully after use.

NUTRITIONAL VALUES OF GINSENG COFFEE CREAM

Nutritional Values per 100g of product:

Energy 1907kj-453Kcal;

Fats 13.1 g (of which saturated fats 12.0 g)

Carbohydrates 81.7 g (of which sugars 49.4 g)

Proteins 1.4 g

Salt 0.35 g