Ginseng Coffee Light Lactose-Free Toro 500 g

Light Lactose-Free Ginseng Coffee

The lactose-free LIGHT ginseng coffee powder with glucose syrup makes the ginseng coffee light and balanced with very little sugar. It is produced and designed mainly for the Ho. Re. Ca. sector and for those seeking high-quality ginseng coffee, based on extensive research of raw materials and a dedicated laboratory study for its composition. The main characteristic of this product is that its quality is identical to traditional gluten-free ginseng coffee even though it is entirely LACTOSE-FREE and uses GLUCOSE SYRUP instead of sugar. The lactose-free light ginseng, with a lactose percentage of less than 0.1%, is the lightest expression today, ideal for those who are intolerant and watchful of sugar intake.

The lactose-free and low-sugar ginseng coffee powder is produced in 500-gram bags and is suitable for manual preparations and extractions with super-automatic machines.

Try a High-Quality Professional Soluble Light Lactose-Free Ginseng Coffee and Offer Your Customers a True Quality Ginseng Experience.

Benefits and Properties of Ginseng

Ginseng, an ancient beverage, is considered beneficial by many experts from different backgrounds and generations. It contains numerous bioactive chemicals, some capable of lowering blood sugar and enhancing insulin effects.

Among its many beneficial properties, its antidepressant, antioxidant, anti-inflammatory, and even aphrodisiac capabilities are noteworthy. Ginseng coffee is also considered useful for reducing cholesterol, improving blood circulation, memory, and concentration.

The beverage is truly full of beneficial properties, and the ones just mentioned are only some of the main advantages and benefits of this root. It is for all these factors that it is widely used as a stimulant and is recommended to be consumed in a balanced manner.

Ingredients - Preparation - Storage of Ginseng Coffee Powder

INGREDIENTS

• Glucose syrup powder;
• Maltodextrins;
• Soluble coffee (18%);
• Refined coconut vegetable fats;
• Skimmed lactose-free milk powder;
• Dietary fiber;
• Milk proteins;
• Ginseng extract (1.4%);
• Stabilizers: E340ii, E452i, emulsifier: E471, anti-caking agent: E341iii,
• Flavors.
• GLUTEN-FREE;

PREPARATION

Preparation in cup: use about 10 g of product for a cup (approximately 100 ml) of hot water and stir until completely dissolved.
With automatic dispenser: pour the ginseng coffee from the bag into the appropriate container, adjusting the powder and water dosages according to the manual preparation quantities.
Adjust the doses as desired.

STORAGE

Store in a cool, dry place. Reseal carefully after use.