Lactose-Free Ginseng Coffee Toro LIGHT 500 g

Coffee and Ginseng Light Without Lactose

The Ginseng coffee powder without lactose LIGHT with glucose syrup that makes the ginseng coffee light and balanced with very little sugar, is produced and designed mainly for those who work in the Ho. Re. Ca. sector and for those looking for a high-quality ginseng coffee, based on important research into raw materials and a study dedicated to a specific laboratory for the development of its composition. The main feature of this product is that its quality is identical to the traditional coffee and ginseng without gluten despite being produced totally WITHOUT LACTOSE and with GLUCOSE SYRUP as a substitute for sugar. The lactose-free Light Ginseng with a percentage of lactose less than 0.1% is today the lightest and ideal expression for those who are intolerant and for those who are careful about the use of sugar in what they absorb.

Ginseng coffee powder without lactose and without excess sugar is produced in 500 gram bags and is suitable for manual preparations and for extractions with super-automatic machines.

Try a High Quality Professional Lactose-Free Soluble Light Ginseng Coffee and Give Your Customers a Real Quality Ginseng.

Benefits and Properties of Ginseng

Ginseng, an ancient drink, considered beneficial by many experts of different origins and even generations. It contains countless bioactive chemicals, some of which are able to lower blood sugar and improve the effects of insulin.

Among the many beneficial properties it possesses, its antidepressant, antioxidant, anti-inflammatory and even aphrodisiac properties are certainly worthy of note. Ginseng coffee drink is also considered useful for reducing cholesterol, improving blood circulation and also memory and concentration.

The drink is truly full of beneficial properties and those just mentioned are just some of the main advantages and benefits that this root has, and for all these factors it is also widely used as a stimulant and is recommended to administer it in a balanced manner.

Ingredients - Preparation - Storage of Ginseng Coffee Powder

INGREDIENTS

• Glucose syrup powder;
• Maltodextrins;
• Soluble coffee (18%);
• Refined coconut vegetable fats;
• Lactose-free skimmed MILK powder;
• Dietary fiber;
• MILK proteins;
• Ginseng extract (1.4%);
• Stabilizers: E340ii, E452i, emulsifier: E471, anti-caking agent: E341iii,
• Flavours.
• GLUTEN FREE;

PREPARATION

Preparation in a cup: use about 10 g of product for a cup (about 100 ml) of hot water and stir until the soluble product is completely dissolved in the water.
With automatic dispenser: pour the ginseng coffee contained in the bag into the appropriate container, adjusting the doses of powder and water approximately according to the quantities of manual preparation.
Vary the doses as desired.

STORAGE

Store in a cool, dry place. Close carefully after use.