Professional Hot Chocolate for Cafés, Hotels and Vending

Selection guide

Hot chocolate with water or milk: which one should you choose?

Professional hot chocolate mixes are not all the same. Some products are designed for vending machines and soluble drink systems and are prepared with hot water, while others perform better in cafés, hotels and hospitality service when prepared with hot milk.

Hot chocolate for vending with water

Ideal for vending machines, offices, break areas and soluble drink machines. These mixes are formulated to dissolve quickly in hot water while maintaining good creaminess and consistent dispensing.

Ho.Re.Ca. hot chocolate with milk

Recommended for cafés, coffee shops, hotels and counter service. With milk, the drink becomes thicker, creamier and richer, suitable for a premium cup service.

Professional hot chocolate for cafés and coffee shops

A selected range of hot chocolate mixes, soluble products and professional preparations for cup service, coffee counters, vending and hospitality businesses.

With milk