550 g. Prepared for Pancakes and Waffles

repared for Pancakes and Waffles Professional Powder GLUTEN FREE

The gluten-free waffle and pancake powder is ready to be prepared in seconds for both pancakes and waffles in professional kitchens and for private use at home. An exquisite breakfast, of excellent quality thanks to the rigorous selection of raw materials used in the pancake mix that stands out thanks to the dual preparation method, for waffles and pancakes.

Preparation Waffles

The AL Ice-Cream waffle mix has been designed to allow anyone to make waffles very easy and immediate. All you need is water and a small pan if you don't have a waffle or pancake maker.

The preparation of 550 g. allows you to get 10/15 waffles or pancakes based on the size of each one.

Professional Waffles Preparation

The professional preparation of large quantities requires, as also indicated in the bag in your possession, the dilution of the powder preparation for 550 g waffles. in 500 ml of water to have all the mixture ready for use. Once diluted with care to avoid the formation of lumps, it is advisable to let the mixture rest for 15 minutes before cooking with the plate. Cooking can be done either with a waffle iron or with a non-stick plate or pan.

Preparation Waffles at Home

To prepare waffles at home is very simple, we recommend dividing the doses so as not to waste the product and enjoy the long shelf life of the preparation. The recommended dose for making a waffle is 60 g. of product for 55 ml of water. Once diluted with care to avoid the formation of lumps, it is advisable to let the mixture rest for 15 minutes before cooking with the plate. Cooking can be done either with a waffle iron or with a non-stick plate or pan.

Professional Pancake Preparation

The professional preparation of large quantities requires, as indicated in the bag in your possession, the dilution of all the 550 g pancake mix. in 550 ml of water to have all the mixture ready for use. Once diluted with care to avoid the formation of lumps, it is advisable to let the mixture rest for 15 minutes before cooking with the plate. Cooking can be done either with a pancake plate or with a non-stick plate or pan.

Professional Pancake at Home

To prepare pancakes at home is very simple, we recommend dividing the doses so as not to waste the product and enjoy the long shelf life of the preparation. The recommended dose for preparing a pancake is 60 g. of product for 60 ml of water. Once diluted with care to avoid the formation of lumps, it is advisable to let the mixture rest for 15 minutes before cooking with the plate. Cooking can be done either with a pancake plate or with a non-stick plate or pan.

Ingredients Prepared for Pancakes and Waffles

• Rice flour
• Sugar
• Egg yolk powder
• Whey powder
• Skimmed milk powder
• Anti-caking agent E341 (iii)
• Egg white powder
• Salt
• Aromas
• Leavening agent: sodium bicardonate

NUTRITIONAL VALUES WAFFLES PANCAKE PREPARATION

Average nutritional values ​​per 100 g of product:

• Energy: 1622 KJ - 384 Kcal;
• Fat: 7.4 g. (of saturated fatty acids 2.6 g.);
• Carbohydrates: 68.2 g. (of which sugars 24.1 g.);
• Protein: 10.7 g .;
• Salt: 1.1 g.

The product contains milk and eggs. It may contain traces of nuts and soy. Store the product in a cool and dry place.