Pineapple Fruit Concentrate 625 ml

Pineapple concentrated base WITHOUT ADDED SUGARS

The Pineapple fruit pulp concentrate is a high-concentration professional preparation, ideal for the quick preparation of soft drinks, mocktails, slush drinks, summer beverages and mixes for bars, hotels, catering and ice-cream shops. Thanks to its high fruit juice content and the absence of added sugars, it ensures a natural, intense and fresh taste, with excellent dilution yield and low cost per serving.

The concentrated formula allows you to obtain up to 8 liters of ready-to-drink beverage for every liter of product, ensuring convenient storage, reduced waste and maximum operational efficiency for professional service.

TECHNICAL DATA

• Type: concentrated beverage base (not intended for direct consumption)
• Flavor: natural pineapple
• Appearance: thick liquid
• Color: orange/yellow
• GMOs: none
• Format: 625 ml ecobag
• Storage: keep in a cool place away from heat sources

COMPOSITION – NUTRITIONAL INFORMATION

INGREDIENTS

Concentrated pineapple juice (50%), concentrated apple juice (45%), water, acidifier (E330), preservatives (E202, E211, E223 – sulfites), flavorings, antioxidant (ascorbic acid).
Naturally contains fruit sugars. No added sugars.

Average nutritional values per 100 ml of diluted product (1+7):

• Energy: 159 kJ / 38 kcal
• Fat: 0.4 g (of which saturated 0 g)
• Carbohydrates: 9.2 g (of which sugars 7.6 g)
• Protein: 0.1 g
• Salt: 0.00 g

INSTRUCTIONS FOR USE

• Shake before use
• Dilute 1 part concentrate + 7 parts water (1+7)
• The total dilution of the bag is 625 ml of concentrated fruit pulp with 4.375 liters of water to obtain 5 liters of ready-to-serve juice. The bag allows easy and professional storage if the concentrate is not fully used immediately.
• Ideal for cold drinks, cocktails, slush machines, dispensers and pitchers

Perfect for bars, kiosks, catering and Ho.Re.Ca. businesses looking for high yield, intense flavor and easy preparation.

COMMERCIAL YIELD

Below is an example of fruit pulp yield per glass:

• 125ml of fruit pulp with 875ml of water = 1 litri of fruit juice
• 250ml of fruit pulp with 1.75 l of water = 3 litri of fruit juice
• 625ml of fruit pulp with 4.375 l of water = 5 litri of fruit juice

With 5 litri of diluted fruit juice it is possible to obtain:

• about 25 glasses of 200 ml
• about 33 glasses of 150 ml