Pastry Cream Filling Preparation 1.5 Kg

Pastry Cream Filling for Croissants, Brioches and Desserts

We offer our ready-to-use pastry cream filling for brioches, croissants and other sweet bakery applications. The pastry cream features a rich, creamy texture that perfectly fills pastries and adapts to any dessert preparation. It has been specifically developed for multiple uses. The convenient 1.5 kg jars are resealable, easy to store and suitable for manual use or with food pumps and dosing systems.

INGREDIENTS PASTRY CREAM FILLING

Bakery preparation, glucose syrup, water, sugar, dextrose, palm oil, sweetened egg yolk (4%), skimmed milk powder, modified starch, whole milk powder, flavorings, lemon juice, salt.

NUTRITION INFORMATION

Average values per 100 g of product

• Energy: 1325 kJ / 312 kcal
• Fat: 5.2 g of which saturated: 2.5 g
• Carbohydrates: 61.2 g of which sugars: 48.9 g
• Fiber: 0 g
• Protein: 2.25 g
• Salt: 0.16 g

The pastry cream filling can be used as is to fill brioches, croissants or any dessert and decoration preparation.

For decades we have served the bar and Ho.Re.Ca. sector with high-quality professional products developed by our experts.