Ginseng and Liquorice Coffee Without Lactose Toro 500 g

Ginseng and Licorice Coffee Without Lactose

The Ginseng and Licorice coffee without lactose with high quality licorice powder extract that makes ginseng even more exquisite and offers customers an extraordinary alternative to the classic traditional ginseng. Ginseng and Licorice is produced and designed primarily for those who work in the Ho. Re. Ca. sector but can easily be used and prepared manually with hot water respecting the dosages indicated below. All our Ginseng are based on important research of raw materials and a study dedicated to a specific laboratory for the development of its composition. Lactose-free Ginseng with Liquorice contains less than 0.1% lactose.

Ginseng coffee powder without lactose with liquorice is produced in 500 gram bags and is suitable for manual preparations and for extractions with super-automatic machines.

Try a High Quality Professional Lactose-Free Ginseng and Liquorice Coffee and Give Your Customers a Real Quality Ginseng.

Benefits and Properties of Ginseng

Ginseng, an ancient drink, considered beneficial by many experts of different origins and even generations. It contains countless bioactive chemicals, some of which are able to lower blood sugar and improve the effects of insulin.

Among the many beneficial properties it possesses, its antidepressant, antioxidant, anti-inflammatory and even aphrodisiac properties are certainly worthy of note. Ginseng coffee drink is also considered useful for reducing cholesterol, improving blood circulation and also memory and concentration.

The drink is truly full of beneficial properties and those just mentioned are just some of the main advantages and benefits that this root has, and for all these factors it is also widely used as a stimulant and is recommended to administer it in a balanced manner.

Ingredients - Preparation - Storage of Ginseng Coffee Powder

INGREDIENTS

• Sugar
• Glucose syrup powder
• Skimmed lactose-free MILK powder
• Refined coconut vegetable fats
• Soluble coffee (8%)
• Liquorice powder (7%)
• MILK proteins
• Ginseng extract (1%)
• Stabilizers: E340ii, E452i
• Emulsifier: E471
• Anti-caking agent: E341iii
• Salt
• Flavourings.
• May contain traces of: GLUTEN

PREPARATION

Preparation in a cup: use about 20 g of product for a cup (about 100 ml) of hot water and stir until the soluble product is completely dissolved in the water.
With automatic dispenser: pour the ginseng coffee contained in the bag into the appropriate container, adjusting the doses of powder and water approximately according to the quantities of manual preparation.
Vary the doses as desired.

STORAGE

Store in a cool, dry place. Close carefully after use.