Ginseng and Licorice Coffee Lactose-Free Toro 500 g

Lactose-Free Ginseng and Licorice Coffee

The lactose-free ginseng and licorice coffee powder features high-quality licorice extract, enhancing the ginseng's exquisite flavor and offering an extraordinary alternative to traditional ginseng coffee. Primarily crafted for the Ho. Re. Ca. sector, it can also be conveniently prepared manually with hot water by following the indicated dosages. Our ginseng products are developed with a focus on premium raw materials and refined in a dedicated lab to perfect their composition. The lactose-free licorice ginseng contains less than 0.1% lactose.

The lactose-free licorice ginseng coffee powder is available in 500-gram bags, ideal for manual preparation and use in super-automatic machines.

Taste a Professional High-Quality Lactose-Free Ginseng and Licorice Coffee and Offer Your Clients a True Quality Ginseng Experience.

Benefits and Properties of Ginseng

Ginseng, an ancient beverage, is considered beneficial by many experts across various cultures and generations. It contains numerous bioactive chemical compounds, some of which can lower blood sugar and enhance insulin effects.

Among its many beneficial properties are its noteworthy antidepressant, antioxidant, anti-inflammatory, and aphrodisiac capabilities. Ginseng coffee is also regarded as useful for reducing cholesterol, improving blood circulation, and enhancing memory and concentration.

This beverage is truly full of beneficial properties, and those mentioned are just a few of the main advantages and benefits of this root. It is widely used as a stimulant and is recommended for balanced consumption.

Ingredients - Preparation - Storage of Ginseng Coffee Powder

INGREDIENTS

• Sugar
• Glucose syrup powder
• Lactose-free skimmed milk powder
• Refined coconut vegetable fats
• Soluble coffee (8%)
• Licorice powder (7%)
• Milk proteins
• Ginseng extract (1%)
• Stabilizers: E340ii, E452i
• Emulsifier: E471
• Anti-caking agent: E341iii
• Salt
• Flavors.
• May contain traces of: GLUTEN

PREPARATION

Preparation in a cup: use about 20 g of product for a cup (approximately 100 ml) of hot water and stir until the powder is completely dissolved.
With automatic dispenser: pour the ginseng coffee from the bag into the appropriate container, adjusting the powder and water dosages according to the manual preparation quantities.
Adjust the doses to taste.

STORAGE

Store in a cool, dry place. Seal tightly after use.