Chocolate Soft Serve Ice Cream Base Mix 1 kg

GLUTEN-FREE Chocolate Soft Serve Ice Cream Mix

The chocolate soft serve ice cream mix is our premix designed for use with professional ice cream equipment. Thanks to our recipe, it can also be used perfectly with the most advanced models of slush machines.

Our product is complete and balanced, making it ideal for all soft serve ice cream machines. Free from vegetable fats and made with whole milk powder and cocoa powder. By simply adding the liquid component – cold water or cold milk – you can quickly prepare very creamy, smooth and refreshing ice cream directly in any soft serve ice cream machine.

HOW TO PREPARE CHOCOLATE SOFT SERVE ICE CREAM

• Pour 1 kg of the powdered mix into 2.5 litres of cold whole milk or water.
• Mix using a hand whisk or a mixer at low speed until the powder is completely dissolved.
• Once fully dissolved, pour the resulting mixture into the soft serve ice cream machine.

INGREDIENTS OF THE CHOCOLATE SOFT SERVE ICE CREAM BASE MIX

• Sugar;
• Cocoa powder (18%);
• Skimmed MILK powder;
• Whole MILK powder;
• Whey powder (MILK);
• Thickeners: E401, E466;
• MILK proteins;
• Emulsifiers: E472b, E477;
• Powdered glucose syrup.

NUTRITIONAL VALUES (average values per 100 g)

• Energy 1702 kJ / 402 kcal
• Fat 5.2 g, of which saturates 3.3 g
• Carbohydrate 79 g, of which sugars 77 g
• Protein 6.8 g
• Salt 0.35 g

May contain traces of: NUTS, EGGS, SOYA.