Apricot Filling 1.5 kg

Apricot Filling for Croissants and Pastries

We offer our apricot filling for croissants, brioches and other pastry creations. The cream contains 50% selected fruit. The practical 1.5 kg jars are resealable, easy to store and can be used manually or with extractors and food pumps.

INGREDIENTS APRICOT FILLING

Apricot puree (50%), glucose-fructose syrup, sugar, gelling agent: pectin, acidifier: E330, preservative: E202, flavorings.

NUTRITIONAL INFORMATION

Average nutritional values per 100 g of product

• Energy: 1213 kJ / 286 kcal
• Fat: 0 g of which saturated fatty acids: 0 g
• Carbohydrates: 69 g of which sugars: 61 g
• Fiber: 1.1 g
• Protein: 0.7 g
• Salt: 0 g

The apricot puree can be used directly for filling croissants, brioches or for pastry preparations and decorations of all kinds.

For decades we have known the HoReCa world and provide high-quality products designed by our experts to meet the needs of our professional clients.