Apple Fruit Concentrate 625ml E-BAG

Apple Concentrated Base WITHOUT ADDED SUGARS

The apple fruit pulp concentrate is a highly concentrated professional product, ideal for the quick preparation of drinks, mocktails, slushes, summer beverages, and mixes for bars, hotels, restaurants, and ice cream shops. Thanks to its high fruit juice content and the absence of added sugars, it ensures a natural, intense, and fresh taste, with excellent dilution yield and low cost per serving.

The concentrated formula makes it possible to obtain up to 8 liters of ready-to-serve beverage for every liter of product, ensuring practical storage, reduced waste, and maximum operational efficiency for professional service.

TECHNICAL DATA SHEET

• Type: concentrated beverage base (not intended for direct consumption)
• Flavor: natural apple
• Appearance: thick liquid
• Color: brown
• GMOs: none
• Format: ecobag 625 ml
• Storage: keep in a cool place away from heat sources

COMPOSITION – NUTRITIONAL INFORMATION

INGREDIENTS

Concentrated apple juice (90%), water, acidifier (E296), preservatives (E202, E211, E223 – sulphites), flavorings, colorant: E150d, antioxidant (ascorbic acid).
Naturally contains fruit sugars. No added sugars.

Average nutritional values per 100 ml of diluted product (1+7):

• Energy: 164 kJ / 39 kcal
• Fat: 0 g (of which saturates 0 g)
• Carbohydrates: 9.8 g (of which sugars 7.8 g)
• Protein: 0.9 g
• Salt: 0.00 g

HOW TO USE

• Shake before use
• Dilute 1 part concentrate + 7 parts water (1+7)
• The full dilution of the bag is 625 ml of concentrated fruit pulp with 4.375 liters of water to obtain 5 liters of diluted fruit juice ready to serve. The bag allows easy and professional product storage if the entire fruit concentrate is not used immediately.
• Ideal for cold drinks, cocktails, slushes, dispensers, and pitchers

Perfect for bars, kiosks, catering services, and Ho.Re.Ca. businesses looking for high yield, intense flavor, and easy preparation.

COMMERCIAL YIELD

Below is an example of fruit pulp yield in glasses:

• 125 ml of fruit pulp with 875 ml of water = 1 liter of fruit juice
• 250 ml of fruit pulp with 1.75 l of water = 3 liters of fruit juice
• 625 ml of fruit pulp with 4.375 l of water = 5 liters of fruit juice

With 5 liters of diluted fruit juice, you can obtain:

• about 25 glasses of 200 ml
• about 33 glasses of 150 ml