The Lavazza Espresso Point Toro Caffè compatible capsules, in the Classico Napoletano blend, allow you to make and enjoy a coffee creamy and full-bodied with a unique taste, it is a coffee delicate that leaves a pleasant flavor on the palate, an aroma that recalls the desire for chocolate to find the perfect combination of flavors.
The Classico Napoletano blend in Espresso Point capsules appears in the cup with a dark cream, brown in color and a full-bodied, dense consistency that remains in the cup for a long time. Its perfect extraction also occurs in a cold cup and guarantees a constant and balanced aroma regardless of the machine used for dispensing.
Only beans of the Robusta species are used, a robust coffee with an excellent organoleptic composition. The coffee beans are selected by experts to be classified according to countless factors, but the main ones for this blend are bean integrity and cleanliness. These two factors might seem obvious, but they are the difference that makes our blend perfectly balanced in taste and with an amazing and high digestibility.
The roasting of this extraordinary blend takes place with a technique that has now become standard in the company. Thanks to the impeccable cooking, we can confirm, as already done above, that this blend is certainly one of the few on the market, with high digestibility and perfect for all those who suffer from stomach problems after drinking the coffee. A quality blend, selected from the origin of the bean and expertly processed, will make you forget any problem you have ever had with coffee and will make you discover a new drink.
The roasting takes place at around 180° for a duration of around 25 minutes, the slow roasting technique allows the bean not to lose its extraordinary organoleptic properties and to remain with a balanced and easily digestible flavour.
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